10 Largest Soup Brands In The World - Zippia (2024)

There’s nothing quite like a hot bowl of chicken soup when you’re feeling sick: a creamy cup of tomato soup to go along with a crispy grilled cheese or a smoking dish of chowder or chili to warm you up on a cold winter night.

The tradition of making and eating soup has been around since the stone age, and the food’s popularity is certainly not diminishing. Believe it or not, slurping on your favorite broth or bisque is directly contributing to the exploding profitability of the global soup market.

In fact, the international soup market is estimated to be worth hundreds of billions of dollars, with growth projected to continue at a rate of 4.8 percent through the end of 2025.

Soup consistently ranks among the international top-selling preserved foods, so it’s no surprise that the market is on an upward trajectory. From fresh, canned, and condensed soups to frozen and dried ones, the soup market accounts for a sizable chunk of today’s modern grocery market across the globe.

In the United States alone, it’s estimated that more than 1.18 billion cans of condensed wet soups are manufactured and sold each year. Across the world, these numbers are even more impressive.

Across the globe, several major brands are driving the soup industry. To break it down, we’ve assembled a list of the ten largest soup brands in the world, ranked by their average annual reported revenues.

  • Nestlé. Vevey, Switzerland

    Annual revenue: $99.49 billion
    Number of employees: 352,000

    When you think of Nestlé, soup probably isn’t the first thing on your mind. In actuality, however, the Swiss multinational food and drink processing corporation is celebrated worldwide for its award-winning line of soups and bouillons.

    As the largest food company in the modern world, Nestlé rules the soup industry with its flavor-packed soup and seasoning brand, Maggi. The iconic brand, most readily recognized by its unique red and yellow packaging, is best known for its nutrition-oriented approach to prepackaged food products.

    Since its inception in 1886, Maggie products have prioritized both health and flavor. In its 134 year history, the brand has grown significantly, and it is now estimated that more than 4,500 food portions are prepared using Maggi products each second across the globe.

    As the brand owner and distributor of Maggi, Nestlé markets Maggi soup products in over 186 countries worldwide. With more than 2,000 brands under their management, Nestlé is known as the “Good food, Good life” company as it strives to “unlock the power of food to enhance the quality of life for everyone.”

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  • Unilever. London, England

    Annual revenue: $60.42 billion
    Number of employees: 155,000

    Unilever is yet another multi-billion-dollar international consumer goods company leading the world’s soup market. While the Unilever name may be lesser known in the United States, the corporation all but rules the European market with more than 400 brands of food, beauty, personal care, and home products.

    With a network of more than 25 million retails globally, Unilever products are available in over 190 countries, and it’s estimated that approximately 2.5 billion people use at least one Unilever product every day.

    Among Unilever’s most popular soup products are Unox, Knorr, Lipton Soup, and Cup-a-Soup. Lipton Soup and Cup-a-Soup have become increasingly popular in North America, while Unox and Knorr products are staples in many European diets. All four brands boost affordability and a unique blend of flavors.

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  • Kraft Heinz. Chicago, United States

    Annual revenue: $26.12 billion
    Number of employees: 38,757

    Ranking as the world’s third-largest soup manufacturer is the Kraft Heinz Company. As one of the largest operating food companies in the world, it’s no surprise that the corporation has its hands in the international soup market.

    The food manufacturing conglomerate is especially renowned for its lines of condensed soups, specifically those sold under the Heinz brand name.

    While Heinz is world-famous for its ketchups and condiments, their soups don’t fall far behind. The 152-year-old food processing company markets a selection of classic stews and bisques, broths, pot soups, no sugar added soups, and quick-cooking soup cups.

    Among some of their best selling and most popular flavors are the cream of tomato soup, vegetable soup, lentil soup, chicken and vegetable soup, minestrone, no added sugar cream of tomato soup, potato and leek soup, spiced butternut squash and chickpea soup, cream of chicken pot soup, and tomato and basil cup soup.

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  • General Mills. Golden Valley, United States

    Annual revenue: $17.63 billion
    Number of employees: 35,000

    If your childhood favorite was a can of traditional, hearty chicken noodle soup, then the chances are that you’ve probably enjoyed one of General Mills’ world-famous stocks. As the owner of Progresso, one of America’s favorite soups, General Mills is a leader among soup manufacturers and ranks as the third-largest soup brand in the world.

    Founded in 1925 by Vincent Taormina and Joseph Uddo in New Orleans, Louisiana, Progresso has been pleasing pallets for nearly 100 years. The brand is best known for its impressive line of soups, broths, chili, beans, and other canned products.

    Progresso soups are made using authentic family recipes and celebrated by millions of customers across the globe for their premium taste and high-quality ingredients, including antibiotic and hormone-free chicken in their 36 chicken soup varieties.

    In recent years, Progresso has seen steady sales increases due to their larger than average soup cans and their distribution of ready-to-heat soups rather than condensed canned soup.

    Although the Progresso brand certainly leads General Mills’ soup sales, they also market and manufacture soup under the Annie’s brand. Unlike Progresso soup, Annie’s offers entirely organic broths and bisques and is known for being kid-friendly.

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  • Campbell Soup. Camden, United States

    Annual revenue: $8.69 billion
    Number of employees: 19,000

    Campbell’s Soup has been a family favorite for more than 150 years, so it’s no surprise that the label ranks as the fifth most popular soup brand globally and one of the largest food processing companies in the United States.

    The Campbell Soup Company has grown significantly since being founded by Joseph Campbel in 1869. Today, the company’s traditional red and white logo and can design is considered an American icon, and the brand boasts impressive sales.

    With 440 million cans of Campbell’s Soup sold each year, it’s estimated that 95 percent of American households have at least one Campbell product in their home at any given time.

    Among the most popular soup varieties include tomato, clam chowder, Mexican style chicken tortilla, Maryland style crab, and chicken noodle soup, as well as the brand’s line of condensed soups.

    In addition to the Campbell Soup Company’s line of best-selling and award-winning soups, the food conglomerate also sells several other meals, baked goods, beverages, and snacks through their Pepperidge Farm, Snyder’s-Lance, and Pace Foods brands.

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  • Conagra Brands. Chicago, United States

    Annual revenue: $7.83 billion
    Number of employees: 16,500

    Ranking as the sixth most popular soup brand globally is Conagra Foods, the owner of the popular soup line Healthy Choice.

    With a mission of providing quick and easy to prepare healthy food options to the masses, Healthy Choice has been dishing out high-quality canned soups, frozen dinners, and other refrigerated and frozen foods since 1989.

    As a global leader in the soup industry, Conagra Foods’ Healthy Choice brand is most popular for its responsibly sourced and flavorful better-for-you soup options, including products for individuals on specialized diets, like low-carb, flexitarian, and gluten-free.

    The company prides itself on creating soups that are both comforting and much lighter in calories than its competitors. Healthy Choice’s most popular cans include chicken noodle soup made with chicken bone broth, lentil vegetable soup made with chicken bone broth, chicken with rice soup, country vegetable soup, and vegetable beef soup.

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  • The Hain Celestial Group. Lake Success, United States

    Annual revenue: $2.69 billion
    Number of employees: 4,287

    Founded in 1993, Hain Celestial ranks as the seventh-largest soup brand in the world. The company makes, markets, and manufactures soup under both the Health Valley and Imagine brands in North America, India, and Europe.

    Although the billion-dollar Hain Celestial company has only been around for the past 28 years, both soup brands have been serving up steaming soups for much longer.

    Founded in 1982, the Imagine Foods brand has been selling organic soups for the past 39 years. Using environmentally friendly and sustainable packaging, the brand is, perhaps, best known for its line of healthy, USDA certified organic boxed soups, broths, and cooking stocks.

    Among Imagine’s best-selling products are their super reds creamy soup, light in sodium creamy butternut squash soup, free-range chicken broth, miso broth, Italian vegetables and beans soup, savory black bean soup, loaded baked potato soup, and the white bean and kale soup.

    Like Imagine soups, Health Valley bisques and stocks are also best known for using organic and high-quality ingredients. The brand has grown significantly in its more than 40-year history and is now celebrated for its wide variety of no salt added and gluten-free canned soups.

    Among Health Valley’s most popular blends are cream of chicken soup and chicken noodle soup.

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  • Amy’s Kitchen. Petaluma, United States

    Annual revenue: $500 million
    Number of employees: 2,400

    With global soup sales averaging more than 43 million cans per year, it’s no surprise that Amy’s Kitchen is one of the top soup brands in the world. As the globe’s eighth-largest soup label, Amy’s Kitchen is celebrated as a family-owned and privately held company manufacturing organic and non-GMO foods.

    Founded more than 30 years ago by Andy and Rachel Berliner in their California farmhouse kitchen — and named after their daughter, Amy — Amy’s Kitchen has grown significantly since 1987.

    Today, the brand offers more than 35 different soup varieties, including fan favorites rustic Italian vegetable soup, Thai coconut soup, tortilla soup, split pea soup, and fire-roasted southwestern vegetable soup.

    Unlike other leading soup manufacturers, Amy’s Kitchen is committed to using only the freshest farm ingredients and only markets vegetarian products, including more than 120 vegan products and about 130 gluten-free goods.

    In addition to canned soup, Amy’s Kitchen also manufactures frozen meals, burritos and wraps, pizza, grain bowls, pot pies, veggie burgers, chili, beans, salsa, and sauce, pasta, and more.

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  • Baxters Food Group Limited. Edinburgh, Scotland

    Annual revenue: $296.2 million
    Number of employees: 1,500

    Next on the list of the world’s largest soup brands is Baxters Food Group Limited, or simply Baxters, a Scottish food processing company that specializes in canned soups, pickles, sauces and vinegars, and other canned foods and condiments.

    Founded in 1868, Baxters has remained a private family-owned company for four generations. In its 153 year history, the company has expanded significantly and now owns several brands and manufacturers and markets its products in every major region across the globe.

    The company offers many soups, including a line of “Super Good” broth and bisque blends, several vegetarian soups, Super-Licious Pots, and Chef Selections.

    Their newest products to hit the shelf are a selection of plant-based vegan soups, including a Sri Lankan sweet potato soup, a jackfruit, three-bean, and chipotle chili, and a butternut squash and lentil dhansak soup.

    With a mission to be different and better, Baxters prides itself on using carefully sourced ingredients and age-old family recipes to make more than 150 different products.

  • Nissin Foods USA. Osaka, Japan

    Annual revenue: $4.25 million
    Number of employees: 7,505

    Rounding out the top 10 world’s largest soup brands is the Nissin Food Products Company, headquartered in Japan. Founded in September 1958, Nissin Foods has become world-famous for manufacturing and marketing a comprehensive line of Asian soups and ramen products across the globe.

    The Nissin Food Products Company prides itself on being the creators of the original instant ramen and is one of the best-known distributors of instant chow mein, ramen, and noodle soups.

    The million-dollar company’s best-selling products include Tap Ramen Chicken, Cup Noodles Chicken, Cup Noodle Original, and Hot and Spicy Chicken.

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    10 Largest Soup Brands In The World - Zippia (2024)

    FAQs

    What are the top 10 soups in the world? ›

    10 world soups you need to know
    • Borscht (Ukraine) ...
    • Ribollita (Italy) ...
    • Bouillabaisse (France) ...
    • Gazpacho (Spain) ...
    • Pho (Vietnam) ...
    • Tom Yam (Thailand) ...
    • Harira (Morocco) ...
    • Lohikeitto (Finland)
    Jan 26, 2024

    What is the largest soup company in the world? ›

    Campbell Soup Company, American manufacturer, incorporated in 1922 but dating to a canning firm first established in 1869, that is the world's largest producer of soup.

    Who sells more soup, Campbell's or Heinz? ›

    Campbell now has about 85 percent of the canned soup market, according to industry analysts.

    Why is Progresso soup so good? ›

    Progresso soups' delicious flavors comes from high quality ingredients and are produced with zero grams of trans-fat and no partially hydrogenated oil or high fructose corn syrup. While some MSG occurs naturally in ingredients like tomato extract, yeast extract or soy sauce, we do not add any additional MSG.

    What are the 4 main soups? ›

    There are four main categories of soup: Thin, Thick, Cold and National. These types of soup are widely recognised in today's modern kitchen.

    What is the oldest soup company? ›

    1869. Joseph Campbell, a wholesale fruit and vegetable vendor, and Abraham Anderson, a commercial canner and packer, form the firm of Anderson & Campbell in Camden, New Jersey. This would one day become Campbell Soup Company.

    What is the longest boiling soup in the world? ›

    Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 49 years as of 2024, and oden broth from Otaf*cku in Asakusa, Japan, which has served the same broth daily since 1945.

    Did China buy Campbell's soup? ›

    The joint venture will be based in Campbell's current offices in Shanghai and will be responsible for manufacturing, packaging, branding, marketing, selling and distributing soup, broth and stock products in China. Campbell will retain ownership of Campbell brands and recipes and license those to the joint venture.

    What is the healthiest canned soup to eat? ›

    Amy's Organic Low Sodium Lentil Vegetable Soup is one the healthiest canned soups because it's made with non-GMO, organic ingredients, is low in sodium, and is a great source of protein and fiber. With 11 grams of plant-based protein and 8 grams of fiber in one can, this lentil vegetable soup is filling and nutritious.

    What is the oldest Campbell soup? ›

    What Flavour was the first soup that Campbell's ever made? Beefsteak tomato was the first ever Campbell's Soup flavour! It was ready to eat, rather than the condensed variety many associate with our brand today, and was released in 1895.

    Why is Campbell soup so expensive? ›

    Food companies' input costs have been rising, too. Campbell's says its costs were up 18% last quarter. Packaged food companies are likely to keep prices high, Lash said, since their costs are also likely to stay high.

    Is Progresso owned by Campbell's? ›

    Progresso, a brand of General Mills, is an American food company that produces canned soups, canned beans, broths, chili, and other food products.

    Is the chicken in progresso soup real? ›

    Progresso Chicken & Homestyle Noodle Soup gives you the hearty satisfaction of a classic soup at just 110 calories per serving. Made with all white meat chicken and savory noodles, this chicken noodle soup contains no artificial flavors and no colors from artificial sources.

    Who is the celebrity on Progresso soup? ›

    Carla Hall | Taking back my lunchtime break with some tasty @progresso soup! Mmmmm, delicious! #ad | Instagram.

    What is the best soup to eat everyday? ›

    6 delicious and healthy soups
    • Chicken Vietnamese Pho.
    • Green spring minestrone.
    • Herb and yoghurt-based soup.
    • Lamb shank and barley soup.
    • Pumpkin soup with star croutons.
    • Lentil and vegetable soup with crusty bread.
    Apr 26, 2020

    What are 3 specialty soups? ›

    List
    NameOrigin
    BorschtUkraine
    BouillabaisseFrance
    Shark fin soupChina
    Tom yam kungThailand

    What is the fanciest soup in the world? ›

    The most expensive soup available on a menu is served in London's upscale Mayfair neighbourhood. Guinness World Records certified that the £108 bowl of “Buddha Jumps Over the Wall soup” is the most expensive on any menu in the world.

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