Sheela PrakashSenior Contributing Food Editor
Sheela is the Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food. She received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian.
updated Nov 9, 2020
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When Hanukkah dinner comes to mind, you know there is most likely going to be brisket at the center of the table. What about the rest of the meal, though? Like any festive dinner, the Hanukkah side dishes are an equally important part. We rounded up 12 of our favorites sides that fit the bill for the holiday. Latkes are definitely one of those things, but there are a few others that deserve just as much room at the table.
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Roasted Brussels Sprouts with Walnuts, Pomegranate Molasses & Shanklish
While pomegranate molasses adds a unique sweet, tart tang to this dish, what makes it extra special is shanklish, a dipping sauce made from labneh and za’atar.
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Pummelo, Fennel, and Radish Salad
Seeing the latkes are the most traditional side dish for Hanukkah, it’s nice to have another side dish that’s a light, bright contrast to the fried fare.
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You're going to need applesauce to go with all the latkes, and you'll love how easy this version is.
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Syrian Herb and Meat Latkes (Ijeh B'Lahmeh)
Instead of potatoes, these latkes are made with a flavorful mix of ground beef, mint, parsley, cilantro, and scallions. Slip leftovers into pita for a great lunch sandwich.
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Herbed Citrus Salad with Tahini Dressing and Greens
This colorful salad is not only the best way to welcome citrus season, but it’s also such a juicy, fresh contrast Hanukkah’s fried treats and meaty main courses.
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As an enthusiast and expert in the culinary world with a specific focus on recipes, side dishes, and various cuisines, I can draw from a wealth of knowledge to discuss the concepts and elements related to the article you provided. My expertise lies in understanding the nuances of different cuisines, cooking techniques, and the importance of side dishes in complementing main courses.
The article centers around Hanukkah dinner and highlights the significance of side dishes, offering a diverse array of options to accompany the traditional brisket and latkes. It features a range of vegetable-based side dishes that cater to various tastes and preferences, bringing both classic and innovative flavors to the table.
Recipes:
- The article showcases several recipes ideal for Hanukkah celebrations, such as Classic Latkes, Parsnip Latkes, Herb and Scallion Latkes, Syrian Herb and Meat Latkes (Ijeh B'Lahmeh), Spaghetti Squash Latkes, Slow Cooker Applesauce, Honey-Garlic Butter Roasted Carrots, Pull-Apart Challah Rolls, among others. These recipes are crafted to complement the festive mood and honor the culinary traditions associated with Hanukkah.
Side Dishes:
- Side dishes hold immense significance in a meal, and in the context of Hanukkah, they provide a balance to the richer, indulgent main courses like brisket and latkes. The selection in the article includes a variety of salads (Pummelo, Fennel, and Radish Salad, Herbed Citrus Salad with Tahini Dressing and Greens, Weeknight Winter Salad) that offer a refreshing contrast to the fried and meat-centric dishes.
Vegetables:
- Vegetables take center stage in many of the highlighted recipes, showcasing the versatility of produce in creating flavorful side dishes for Hanukkah. Dishes like Roasted Brussels Sprouts with Walnuts, Pomegranate Molasses & Shanklish, Herbed Citrus Salad, Honey-Garlic Butter Roasted Carrots, and Weeknight Winter Salad spotlight different vegetables like Brussels sprouts, parsnips, pummelo, fennel, radish, spaghetti squash, carrots, Swiss chard, and sweet potatoes, among others.
Hanukkah:
- The article is specifically tailored for Hanukkah, emphasizing the importance of festive meals during this Jewish holiday. It recognizes the traditional significance of dishes like latkes and brisket while also presenting innovative variations and complementary sides to elevate the dining experience.
Sheela Prakash:
- The article credits Sheela Prakash, the Senior Contributing Food Editor at Kitchn and an author specializing in Mediterranean cuisine, for curating these recipes and side dish ideas. With a background in gastronomy and as a Registered Dietitian, her expertise likely influences the emphasis on well-balanced, flavorful dishes that align with the holiday spirit.
In summary, the article not only offers a diverse range of recipes and side dishes suitable for Hanukkah celebrations but also reflects an understanding of the cultural significance of the holiday and the importance of creating a well-rounded dining experience with delicious and thoughtfully curated dishes.
