Amaury Guichon and Yann Couvreur, together in Paris - (2024)
Yann Couvreur has invited Amaury Guichon to Paris to present two of his emblematic creations in one of his shops (23 bis rue des Rosiers). Both chefs, who share a passion for their craft, will work side by side on November 2, 3, and 4 for a charitable purpose: one euro will be donated to the Tout le monde contre le cancer association for each sale.
Parisians will have the opportunity to taste two spectacular Guichon pieces, one of the most influential talents of international pastry who resides in the United States most of the time: The ring praline, made on the basis of hazelnut sweet dough, old school praline, praline cremeux, praline mousseline, crunchy recomposed hazelnut streusel, caramel shiny glaze, and milk chocolate crunch dip, and The cylinder, made with crunchy streusel, soft caramel cremeux, chocolate sable, chocolate frangipane, and 65% chocolate mousse.
Yann Couvreur chose the fox as a symbol closely tied to his brand. As a young boy growing up, he lived on the edge of a forest in Paris where he used to encounter a playful red fox in the woods. He began to identify with the animal - its mystery, its elegance, even the red hair they both shared.
Can I buy Chef Amaury's creations and pastries? He does not sell the creations made during his demonstrations/classes as his main focus is education. Is Chef Amaury's recipe book available in french? No, as of today Chef Amaury's recipe book “The Art of Flavor” is only available in english.
Amaury Guichon (born 15 March 1991) is a French-Swiss pastry chef and chocolatier. He is known for his pastry designs and chocolate sculptures. Qui sera le prochain grand pâtissier?
His chocolate sculptures are not intended to be eaten. They are on display at his academy and can be stored for up to 15 years at the right temperature, away from light and humidity. "The structural part is entirely made of dark chocolate.
Amaury Guichon is known as the King of Chocolate for his sculptural chocolate creations, each one more spectacular than the last. Every week he publishes a new one on his social networks. He is capable of creating giant figures that look real but are made of chocolate and, moreover, are 100% edible.
Fiona Bergson posted an image of pastry chef Francois Delaire, on Instagram in May 2023, with a romantic caption suggesting that she has moved on from her relationship with Amaury Guichon. The couple later came out public about their split.
Founded in 1948 by visionary chocolatier Michel Cluizel, the French company has distinguished itself through exceptional ingredients, sustainable relationships with partners and, of course, great-tasting gourmet chocolates.
CALL US TODAY 725-228-5100 and speak with a CTI Chef Amaury Guichon booking agent to get direct availability and pricing for having this talent to work your event.
Introduction: My name is Kimberely Baumbach CPA, I am a gorgeous, bright, charming, encouraging, zealous, lively, good person who loves writing and wants to share my knowledge and understanding with you.
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