Calculate How Many Vegetables to Plant (2024)

FAQs

How many vegetables do I need to plant? ›

Divide the width by the spacing to get the number of columns then divide the length by the spacing to get the number of rows. Finally, multiply the rows by the columns to find the number of plants needed.

Create a list of plants, and note how much you eat per week – so if you eat 5lbs (about 2kg) of potatoes a week, that's 20lbs (9kg) a month and 240lbs (109kg) a year. You'll need to grow this amount at least, plus a little more to make up for any lost to disease, pests and other problems.

As a general rule, put tall veggies toward the back of the bed, mid-sized ones in the middle, and smaller plants in the front or as a border. Consider adding pollinator plants to attract beneficial insects that can not only help you get a better harvest, but will also prey on garden pests.

Growing your own food is a healthy way to save money and enjoy fresh produce at home. When done correctly, even the smallest backyard plot can produce copious amounts of fruits and vegetables and possibly even a significant saving to the grocery budget.

Using the seeding rate calculation equation {(Seed/ac factor) / (seed/pound) = pound/ac} it is determined that the proper seeding rate is 2.0 PLS pounds/ acre.

A hectare is ten thousand rectangle metres in size in general. Divide ten thousand by the result of multiplying the plant spacing and row spacing among each other. plant populace= ten thousand ÷ among plant life spacing (m) × among rows spacing (m).

Generally speaking, 200 square feet of garden space per person will allow for a harvest that feeds everyone year-round. For an average family of four, plan for an 800 square-foot garden—a plot that's 20 feet by 40 feet in size should do the trick. If your family is larger (or smaller), scale up or down as needed.

How to calculate garden size? ›

Multiply the length by the width to determine the square footage—or area—of a square or rectangle. Find the square footage by multiplying the length and width of the area in question. Make sure to keep your units the same (feet or inches).

The general rule of thumb when it comes to growing a garden is to have 100 square feet of gardening space (traditional row gardens) per person for fresh eating only. To preserve food and put it up for the non-growing season, you're looking at 200 square feet of gardening space per person.

In order to stock my pantry with the tomato products we eat regularly, I'll need to grow 252 pounds of tomatoes (Roma tomatoes are meatier). That means I'll need between 17-25 tomato plants in order to accommodate my family's needs.

Companion planting is an effective way to repel pests, attract beneficial pollinators, and stimulate healthy growth. But pairing certain vegetables together can also have adverse effects on the plants growing in your garden.

A common recommendation for vegetables is to apply 1 pound of a 10-10-10 fertilizer or 2 pounds of a 5-10-5 (or 5-10-10) fertilizer per 100 feet of row.

Generally speaking, 200 square feet of garden space per person will allow for a harvest that feeds everyone year-round. For an average family of four, plan for an 800 square-foot garden—a plot that's 20 feet by 40 feet in size should do the trick.