Can You Freeze Cabbage? (2024)

Can You Freeze Cabbage? (1)

Cabbage is a vegetable that is eaten around the world and is a key ingredient for lots of traditional dishes in many countries.

One of the reasons for its widespread popularity is its high nutritional content which includes vitamins B6, C, and K, fiber, and protein.

Being a vegetable, cabbage has a shelf life so the question of whether it can be frozen often arises.

In this article, we are going to explain why the answer to that question is yes, how to freeze cabbage, and why freezing cabbage is a great way to store it.

How to Freeze Cabbage

Whole

It is not normally recommended that you freeze a whole cabbagesimply because it takes up too much room.

If you must freeze a whole cabbage first soak it in a gallon of water containing 3 tablespoons of salt.

This will get rid of any undesirable insects like earwigs or beetles.

Next, rinse the cabbage heads and remove the outer cabbage leaves which are course.

You should then place the whole cabbage head in a suitably sized freezer bag, and then place it in the freezer.

Bear in mind thawing a whole cabbage will take longer than any other method.

Chopped

You can freeze chopped cabbage, but the freezing process has a few steps that need to be followed.

Assuming it is fresh, remove the outer leaves and soak it in a large pot of cold water for half an hour in order to wash the cabbage.

Remove and dry the cabbage, then chop it, either into sections, orwedges. Ideally, you should now blanch the cabbage, although it is possible tofreeze chopped cabbage by placing the pieces in freezer bags and then storingthem in the freezer.

Shredded

Shredded cabbage can be frozen with or without blanching it first. Simply wash, and then shred your cabbage before placing it in freezer bags.

Squeeze the bags to remove the air and then seal the bags before putting them in the freezer.

Cooked

It is preferable that cooked cabbage is kept in the refrigerator as it will remain fresh in there for up to 5 days.

If freezing is necessary you can put cooked cabbage in freezer-safe plastic containers or wrap it in strong aluminum foil, before placing it in the freezer.

Uncooked

To freeze uncooked cabbage, follow the appropriate method for either shredded or chopped cabbage.

Fresh, uncooked cabbage can be kept frozen for several months.

Blanching

To blanch cabbage, it should first be thoroughly washed. Fill a large pot with water and bring it to the boil.

Drop your cabbage into the boiling water and leave it in there for 3 minutes if it’s chopped, or just 90 seconds if it is shredded.

Remove the cabbage from the boiling water and then immediately place it in a bowl or pot that is filled with ice water.

When you believe the cabbage has cooled you should then remove it and dry it. The blanched cabbage is now ready for freezing.

**How about other kinds of veggies? See if you can freeze celery here!!!**

How to Thaw Frozen Cabbage

Can You Freeze Cabbage? (2)

One way to thaw cabbage is to place it in the refrigerator and allow it to thaw overnight.

This method is recommended if you plan to make cabbage rolls, coleslaw or similar type dishes.

Otherwise, you can place frozen cabbage directly into casseroles and soup without thawing it.

How to Use Frozen Cabbage

Assuming you prepped it correctly prior to freezing, there reallyisn’t any limitation as to what you can do with frozen cabbage compared to whatyou could before it was frozen.

There are some dishes like cabbage rolls and coleslaw where itshould be thawed properly but for many recipes, the frozen cabbage can be addeddirectly to the pot.

Beyond that, it is entirely up to you what you make, with everything from curries to smoothies a possibility.

This is why cabbage is regarded as one of the most versatile foods on the planet.

Related Reading: Can you freeze potatoes? Won’t it damage it?

Other Ways to Store Cabbage

Can You Freeze Cabbage? (3)

Fridge

Before placing fresh cabbage in the fridge, you should place it inside a plastic bag to retain moisture.

Cabbage can stay fresh in a fridge for up to 8 weeks if stored correctly.

Room Temperature

Cabbage can be stored at room temperature provided the roomtemperature is not too high, although this will only be suitable for about aweek before the cabbage starts to decay.

Better options, that do not involve a fridge or freezer, is a coldcellar or storage room where it may be fine for a few weeks.

Related Questions

How long does cabbage last in the freezer?

Cabbage, if it has been stored correctly can remain at its best for around 18 months.

Even beyond 18 months, frozen cabbage will remain safe to eat for some considerable time.

Do you have to cook cabbage before freezing?

To freeze cabbage, it does not have to be cooked in the sense that you would normally cook if you were going to eat it.

However, it is recommended that you blanch it before freezing it.

This is done by cutting the cabbage into wedges and tipping them into a pot of boiling water for around 2 minutes and then chilling them quickly in ice-cold water.

Can cabbage be frozen without blanching?

You can freeze raw cabbage without blanching it but there are some steps you need to follow.

Your cabbage must have fresh, green leaves and you should first remove any coarse outer leaves. Wash the cabbage and slice it into wedges.

Place your cabbage wedges on a tray lined with a baking sheet, and then place it in the freezer.

It will be frozen in 12 hours when you should transfer the wedges into freezer bags.

Is frozen cabbage still good?

If cabbage has been frozen for a reasonable length of time, if itis then defrosted it will still be great for use in cooked dishes such as soup,stir fry, boiled or steamed cabbage. In fact, any cooked cabbage dish should befine.

Using frozen cabbage for cold dishes like coleslaw and salads ispossible although you must first ensure it has thawed properly.

Conclusion

With cabbage being such a nutritious food, it is good that it canbe frozen so that it is available for adding to recipes even months after ithas been placed in the freezer.

There are some important steps that may need to be taken, but on the whole, it is a relatively simple process and one which means cabbage can be on the menu any time you want it to be.

Can You Freeze Cabbage? (4)
Can You Freeze Cabbage? (2024)

FAQs

Can You Freeze Cabbage? ›

Luckily, cabbage freezes very well and can keep for months if properly prepared and stored. Freezing cabbage is a fairly simple process, though it does require a bit of cutting and cooking.

Can you freeze cabbage successfully? ›

Once it's washed and cut up, cabbage can be frozen, but for longer-term storage, it's best to blanch it first. Blanched cabbage can be frozen for up to nine months, while unblanched cabbage will only keep for one to two months.

Does cabbage get soggy after freezing? ›

If you're wondering if you can freeze cabbage for coleslaw, the answer is no. You can try to thaw frozen cabbage in the fridge and then use it in raw preparations like slaws and salads. However, I've found that defrosted cabbage gets too soggy and doesn't have the same crunchy texture that you want in a coleslaw.

Can you freeze a head of cabbage for cabbage rolls? ›

Simply pop your cabbage in the freezer, and then remove the core and peel each leaf – then fill 'em with your favourite ingredients!

Is it OK to eat frozen cabbage? ›

Provided you're not going to break any teeth it is safe to eat cabbage raw, cooked or frozen. So long as you've washed it.

Do you blanch cabbage before freeze drying? ›

Quick facts. Fresh vegetables should be blanched before freezing, drying or dehydrating. Blanch vegetables by adding them to boiling water or by exposing them to steam for a very short period of time, and then cooling quickly. Blanching is an important step in preserving vegetables for both food safety and quality.

Can you vacuum seal and freeze raw cabbage? ›

The only vegetables we do not recommend vacuum sealing are cabbage, broccoli, cauliflower and brussel sprouts give off gases when stored. This gas will cause the bag to expand, and the vegetables will spoil. Always blanch vegetables first, then cool, dry, vacuum pack and freeze.

How to revive frozen cabbage? ›

The best way to thaw frozen cabbage is to transfer it from the freezer to the refrigerator. Allow it to thaw overnight or for about 24 hours. This slow thawing process helps preserve the texture and flavor of the cabbage.

Can you freeze cabbage in a Ziploc bag? ›

To freeze cabbage, cut the cabbage into quarters on a cutting board. Blanch the cabbage for around a minute and then “shock” it by adding it to a bowl of ice water. Then, add the cooled and dried cabbage to large, zip-top freezer bags.

Why is my cabbage turning brown in the freezer? ›

Why Does Frozen Cabbage Turn Brown? Cabbage has high levels of sulfur, which escapes when the cells break down during the freezing process. If your cabbage has started to brown, it could be a sign that it is going bad and has been in the freezer too long.

Is it better to freeze cabbage rolls cooked or uncooked? ›

Can you freeze Make-Ahead Cabbage Rolls? Cover and freeze unbaked cabbage rolls. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking.

What is the best way to freeze fresh cabbage? ›

Quick-freeze cabbage individually on a cookie sheet. Cabbage should freeze in 12 to 24 hours, depending on how large your wedges are. After it's frozen, toss wedges into freezer bags in bulk. Before sealing, remove as much air as possible from bags.

What happens if you freeze cabbage without blanching? ›

“Freezing raw cabbage helps retain its nutritional value, but it may affect its texture, making it more suitable for use in cooked dishes like soups and stir-fries,” says Best. For taste. If you want to maintain that flavor and texture, cooked cabbage may be the better way to go.

Is it safe to eat 10 year old frozen meat? ›

Food that is stored in a freezer at zero degrees will be safe to eat indefinitely. However, if meat is frozen too long it may lose quality and taste. If you are unsure if meat is still fresh, you can determine this once it has been thawed.

Does freezing cabbage soften it? ›

Freezing the cabbage, like most other vegetables, changes the texture so it becomes softer.

Why does frozen cabbage turn brown? ›

Why Does Frozen Cabbage Turn Brown? Cabbage has high levels of sulfur, which escapes when the cells break down during the freezing process. If your cabbage has started to brown, it could be a sign that it is going bad and has been in the freezer too long.

How long will cabbage last in the fridge? ›

Try to minimize any bruising of your cabbages. Any kind of cell damage makes the cabbage go by more quickly and degrades the vitamin C content. If cabbage is properly stored, it can last from 3 weeks to up to 2 months in your refrigerator. In optimum root cellar conditions, it can even last longer.

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