New York|CUTTINGS; Broom Corn for Decoration and, Yes, Brooms
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CUTTINGS
By Elisabeth Ginsburg
NOW that ornamental grasses are a well-established presence in fashionable gardens, broom corn, a humble American annual once grown as a housekeeper's helper, is poised to make a comeback.
Climbing to six feet, this distant relative of sweet corn boasts heavy tassels, ribbonlike leaves and nodding, upright sprays of seed-laden panicles, 16 to 20 inches tall.
A tender annual, broom corn flourishes wherever edible corn can be grown. It thrives as a hedge or as a backdrop for a border. ''I plant it alongside the road, with smaller sunflowers and red zinnias in front of it,'' said Diane Whealy, an associate director of the Seed Savers Exchange, referring to a hedge she tends at the exchange's headquarters in Decorah, Iowa.
A sorghum species, closely related to food and forage crops like millet and milo, broom corn bears seed sprays in shades of red, black, gold, cream or beige. They can be harvested and dried for use in wreaths and arrangements, or left on their stalks to accent the garden and feed the birds.
The sprays can also be stripped of seeds, of course, bundled and attached to broom handles.
The corn broom seems to be American innovation. Before settling in North America, Europeans tied twigs to handles. Sometime during the Colonial or post-Colonial era, farmers realized that the sorghum they grew as animal feed could also yield broom straw. In the early 19th century, enterprising Shakers introduced the flat, wire-bound broom that is still in use today, although manufacturing has gradually shifted from factories throughout the United States to factories in the Midwest and Mexico.
J.P. Welsh, a farmer in Worthington, Mass., has been growing broom corn for 15 years and was so taken with the broom-making craft that he apprenticed himself to experts at two Shaker villages, in Pittsfield, Mass., and Canterbury, N.H. Today Mr. Welsh sells his brooms for $20 to $45 at farmers' markets and craft shows and online .
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