Edible Paper is also known as icing sheet or frosting sheet ideal for food decoration. They are the substrate that you print to with edible inks for cake decorating purposes. The edible ink papers are backed with plastic so that they slide through your printer in much the same way that normal paper does, and they get printed to with edible ink. Then the plastic backing is removed, and the eatable paper aka icing sheet is applied to a layer of Frosting on top of the cake. The sheet is edible and non-toxic so you can eat them with your food. They are specially designed to meet the requirement of edible printing. We offer edible print paper to produce desired edible images so that you cannothen apply it to your cake easily in a fade free manner. It makes your edible printing work easy and quick by simply getting your image on them using edible ink and printer. Place our edible paper within your printer like normal paper and enjoy with food decoration. We serve edible ink paper as easy, effective and best food decoration technique that take few minutes.
Wafer paper, also known as rice paper is usually made of potato starch, oil, and water while icing sheets are thin layers of white icing pressed hard on a backing paper so that it can be used as standard printer paper. Icing sheets are usually thicker than wafer papers.
Canon and Epson inkjet printers are suitable for edible ink cartridges and printing edible ink images. It is essential that only edible ink cartridges are used, and the printer is dedicated to edible printing only. The printer must not have previously used regular ink cartridges as this may cause contamination.
To be extra sure, we recommend storing edible icing sheets sealed in their original zip lock bag inside an airtight container or additional zip lock bag. Always store flat with the backing sheet side down at a comfortable room temperature. There is no need to store in the fridge.
On the other hand, anything that's oil-based can keep soften the paper, but will keep water off of it for a while, so that can keep it from melting. Since buttercream icing has a high fat content, wafer paper can stand up to it for a long time.
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