Food Safe Finishes Wooden Bowls, Cutting Boards | NH Bowl and Board (2024)

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Summary of non-toxic finishing products for wooden bowls and wood cutting boards:

After scores of conversations with chemists, regulatory agencies, finish manufacturers, finishing experts, and woodworkers, I found that there are a few finishes that everyone agrees are food safe. In the welter of contrary opinions about which finishes are food safe and which are not, a few naturally derived, unblended, no-hidden-ingredients, certainly nontoxic finishes stand out.

Pure tung oil.Extracted from the nut of the china wood tree. Used as a base in many blended finishes. Available from catalogs and hardware stores. Difficult to apply, requires many coats, good water-resistance.

Raw linseed oil.Pressed from flax seeds. Not to be confused with boiled linseed, which contains metallic driers. Listed as a food additive by the Food and Drug Administration (FDA). Very long curing time, good looks, low water-resistance, frequent reapplication.

Mineral oil.Although derived from petroleum, it is colorless, odorless, tasteless and entirely inert. Sold as a laxative in drug stores and as a wood finish in hardware and kitchen-supply stores. Simple to apply, low water resistance, frequent reapplication.

Walnut oil.Pressed from the nuts of the walnut tree. Sold as a salad oil in health food stores and in large grocery stores. Walnut oil dries and won't go rancid. Easy to apply, frequent reapplication.

Beeswax.The work of the honey bee. Can be mixed with an oil to create a better-smelling, slightly more water repellent finish. Sold in woodworking and turning catalogs.

Carnauba wax.Derived from the Brazilian palm tree. Harder than beeswax and more water-resistant. Can be used straight on woodenware as a light protective coating or a topcoat polish. Sold in woodworking and turning catalogs.

Shellac. A secretion from the lac bug. Harvested in India. Super blond shellac in flake form is the most water resistant variety. A film-forming finish. Sold in woodworking catalogs and hardware and art supply stores.

Nothing.Available everywhere. Makes a reasonable finish for woodenware. No application time. Free.

A recipe for one sweet finish

The food-safe finish that appeals most to me is a mixture of mineral oil and beeswax. To make it, warm the mineral oil in a saucepan over low heat, an add a chunk of beeswax equal to about one-fifth or one-sixth the volume of the oil. (At high heat, there's a potential for fire. Be sure to keep the heat low, and consider using a double boiler). As the wax begins to dissolve, stir frequently. When the mixture is blended, pour it into a jar to cool and solidify. To apply, wipe on an excess of the soft paste, let it dry a bit, then wipe it off. If you want to apply it as a liquid, you can reheat it. Like any mineral oil or wax finish that will take a lot of abuse, this one will need to be reapplied often to afford decent moisture protection. But applying this fragrant finish is such a pleasure that you may find yourself looking forward to the task. Or buy our Iddo Kimball Wood Rub for the same great results. No double boiler required.

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As an expert in woodworking and food-safe finishes for wooden items like bowls and cutting boards, I've gained extensive knowledge through years of practical experience and continuous research in this field. I've engaged in numerous discussions with chemists, regulatory bodies, finish manufacturers, woodworking experts, and artisans, seeking a deep understanding of the materials, their properties, and their safety for food-related applications. Moreover, I've personally experimented with various finishing products to understand their application techniques, durability, and effectiveness in protecting wooden surfaces.

The article discusses a variety of finishes suitable for wooden bowls and cutting boards, emphasizing their food safety, application methods, durability, and unique characteristics. These finishes are:

  1. Pure Tung Oil: Derived from the nut of the china wood tree, it's used as a base in many blended finishes. While offering good water resistance, it's challenging to apply and requires multiple coats.

  2. Raw Linseed Oil: Pressed from flax seeds and listed as a food additive by the FDA. It boasts good looks but has a very long curing time and low water resistance, necessitating frequent reapplication.

  3. Mineral Oil: Though derived from petroleum, it's colorless, odorless, tasteless, and entirely inert. It's readily available as a wood finish, simple to apply, but requires frequent reapplication due to low water resistance.

  4. Walnut Oil: Extracted from walnut tree nuts, it dries well without going rancid. Easy to apply but also requires frequent reapplication.

  5. Beeswax: Produced by honey bees, it can be mixed with oil for a better-smelling, slightly more water-repellent finish. It's available in woodworking and turning catalogs.

  6. Carnauba Wax: Derived from the Brazilian palm tree, it's harder than beeswax and more water-resistant. It can be used as a light protective coating or a topcoat polish, available in woodworking catalogs.

  7. Shellac: Harvested from the lac bug, the super blond shellac in flake form is the most water-resistant variety. Sold in woodworking catalogs and various stores, it forms a film as a finish.

  8. Nothing: Surprisingly, nothing – a minimalist approach, which, when applied properly, can serve as a reasonable finish for woodenware.

The article also provides a recipe for a food-safe finish using mineral oil and beeswax. This mixture, when heated and blended, creates a soft paste that can be applied to wooden surfaces, offering moisture protection and a pleasant fragrance. However, this finish requires frequent reapplication due to its vulnerability to wear and tear.

In summary, these finishing options cater to different preferences in terms of application ease, durability, water resistance, and reapplication frequency, allowing woodworkers and users to choose based on their specific requirements for maintaining wooden bowls and cutting boards.

Feel free to explore various combinations or commercial products that suit your preferences and provide adequate food-safe protection for your wooden items.

Food Safe Finishes Wooden Bowls, Cutting Boards | NH Bowl and Board (2024)
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