Don’t throw away the grease leftover from cooking burgers, steaks, meatloaf or bacon! You can use it to make homemade suet blocks for your chickens or the wild birds. They will love it and during the winter, they really can use the energy that the fat provides.
Here’s what you’ll need:
Grease/fat (i.e. from cooking meatloaf, burgers, steak or bacon)
Unsalted nuts
Raisins
Cayenne pepper
Heat/freezer safe container
Suet cage
Here’s what I do:
Chop some assorted nuts (peanuts are especially nutritious and a good source of unsaturated fat). Be sure to use only UNsalted nuts. Arrange them in your freezer safe dish and then sprinkle some raisins on top along with a healthy shake of cayenne pepper. The cayenne helps to heat the body naturally and also stimulates the hens’ circulatory system. This is extremely beneficial during the cold winter months.
When you cook meat, save and drain your grease. (Use bacon fat sparingly since it does contain salt and nitrates that should be avoided for the most part.) Let the grease cool just a bit and then pour carefully over the nut mixture.
Stir to blend and then put the dish into the freezer. You can continue to add ‘layers’ to your container each time you have leftover grease, adding more nuts, raisins and cayenne as needed. You can also add other dried fruits or seeds.
I store the suet in the freezer until winter and then start doling it out on cold days. Since I don’t render the fat or process it in any way, it will go rancid if left out, so when you do ‘serve’ your suet, only serve small amounts that will be eaten quickly.
To serve, remove the container from the freezer and run a butter knife along the outer edge. Turn the container upside down and gently tap on the counter. Your suet block should pop right out.
I use mini stoneware casserole dishes so the suet blocks fit right in a bird suet feeder, which is perfect to keep them out of the dirt and off the ground, but you can also use a cake pan or larger casserole and just cut the suet into pieces.
I feel good knowing that I am not only helping our chickens deal with the cold, but also making good use of grease that I would otherwise throw out.
Another fun thing to do for your flock in the winter is to make a Nut & Scratch Wreath for your chickens to peck at. It’s a great boredom buster and they will love it. Read how HERE.
Join me on Facebook and my Blog for more tips, tricks and advice to raise happy, healthy hens.
Need Help? Call 1-866-803-7096
As an avid enthusiast in backyard poultry care and sustainable practices, I can share my firsthand expertise in creating homemade suet blocks for chickens or wild birds using leftover cooking grease. This practice not only serves as a resourceful way to repurpose kitchen waste but also contributes to the well-being of your feathered friends, especially during the winter months when they need extra energy.
Now, let's break down the key concepts mentioned in the article:
-
Ingredients Needed:
- Grease/fat (from cooking meatloaf, burgers, steak, or bacon)
- Unsalted nuts (peanuts are recommended)
- Raisins
- Cayenne pepper
- Heat/freezer safe container
- Suet cage
-
Preparation Steps: a. Chop assorted nuts (preferably unsalted) and arrange them in a freezer-safe dish. b. Sprinkle raisins and cayenne pepper on top of the nut mixture. c. Save and drain grease from cooking meat. Use bacon fat sparingly due to salt and nitrates. d. Allow the grease to cool slightly, then carefully pour it over the nut mixture. e. Stir to blend, put the dish into the freezer, and add layers with each batch of leftover grease. f. Optionally, add other dried fruits or seeds. g. Store the suet in the freezer until winter, serving small amounts at a time to prevent rancidity.
-
Serving the Suet Block: a. Remove the container from the freezer and run a butter knife along the outer edge. b. Turn the container upside down and tap gently on the counter to release the suet block. c. Use mini stoneware casserole dishes or other containers suitable for bird suet feeders.
-
Additional Tip:
- Consider making a Nut & Scratch Wreath for your chickens during winter as a boredom buster.
By following these steps, not only are you providing essential energy for your chickens during colder months, but you're also practicing sustainable and thoughtful waste reduction by repurposing kitchen grease. This approach aligns with my commitment to promoting the health and well-being of backyard poultry through innovative and resourceful techniques. If you have further questions or want more tips, feel free to reach out on my Facebook page or blog.
