How to Store Fondant & Freshness Guide | Wilton?

If you're working with a lot of fondant, cover or wrap any fondant not being rolled or worked to prevent it from drying out . You can wrap it in plastic wrap or store it in a plastic bag until ready to use. Knead your fondant until it's soft and pliable before rolling.

Why can't you refrigerate fondant?

Fondant is sugar. Sugar is hygroscopic, which means it LOVES to pull in moisture any way it can. Humidity in the air is the biggest problem when it comes to refrigerating fondant-covered cakes.

How long does fondant last in container?

Finally put the whole lot in an airtight plastic box and seal the lid tightly then store in a cool place and preferably away from light. It is slightly laborious but does seem to keep the icing soft for 3-4 weeks .

How should fondant decorations be stored in advance?

If you want your fondant decorations to stay soft and edible, keep them in an airtight container as soon as you make them . If you want them to harden so they preserve their shape better, leave them out to air-dry before storing them in resealable containers.

Does unopened fondant expire?

Most fondants have a shelf life of 22 - 24 months . I will always prefer to use my fondant as freshly as possible, within the first 6 months of purchasing. But, sometimes I won't have a project that requires a specific color I've purchased. In this case, I will leave the fondant unopened and in a cool, dry place.

Will fondant dry out overnight?

Store-bought fondant is typically dry within 5-24 hours , depending on thickness and on the brand, as each brand has its own pros and cons.

Will fondant dry out in the fridge?

A refrigerator will dry out the fondant and it will crack. It's best to leave them at room temperature.

What to do with leftover fondant?

What To Do With Leftover Fondant CREATE YOUR OWN DIY SPRINKLES. MAKE MOULDS FOR CAKE DECORATING. CREATE A MARBLED EFFECT. COVER YOUR CAKE POPS. Aug 19, 2022

Does fondant go soft in the fridge?

Fondant is sugar and as with all sugars it will attract moisture, with that in mind, I avoid storing anything with fondant in the fridge. A ganache only decorated cake can be stored in the fridge.

Should you refrigerate fondant covered cake?

Yes! You Can (and Sometimes Should) Refrigerate Your Fondant-Covered Cakes!

What is the best way to store a fondant covered cake?

It's best to store it in a cardboard cake box with a few ventilation holes . Place the box on the counter in a very cool or air conditioned room, especially if you are experiencing heat or high humidity.

How to Store Fondant & Freshness Guide

Posted by Wilton | May 12, 2021

Storing fondant properly is key to keeping it soft. From quick pour to ready-to-use, we’ll show you how to use and store your fondant for extended use.

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Fondant is great for adding a smooth finish to your cakes; however, it doesn’t store quite as well as other icings, such as buttercream or royal icing. If your fondant is exposed to moisture or cold temperatures, it can become unusable, which is frustrating to say the least!

The good news is, if properly stored, most fondant can last at room temperature for a couple weeks. In this post, we’ll show you how to store fondant, as well as offer some helpful tips about how to keep your fondant nice and soft!

How Long Does Fondant Last?

There is no timeline for how long fondant will last, as it greatly depends on the storage environment. If stored properly, fondant should keep for about 2 weeks at room temperature.

It’s imperative that your fondant doesn’t develop a crust. A coating of shortening on your fondant might help prevent this, but it’s not a fail-safe. Once fondant develops a crust, it is no longer usable.

Does Fondant Need to be Refrigerated?

No, fondant does not need to be refrigerated. In fact, it should avoid any contact with your refrigerator. Leftover fondant should be stored in an airtight container at room temperature.

If you plan on covering a cake with fondant, make sure you don’t use any fillings that need to be refrigerated. Fondant-covered cakes will need to be stored at room temperature as well, so avoid using mousse, cream cheese icing, fresh fruit or any other filling that may melt at room temperature.

Other Tips for Using and Storing Fondant

If you’re working with a lot of fondant, cover or wrap any fondant not being rolled or worked to prevent it from drying out. You can wrap it in plastic wrap or store it in a plastic bag until ready to use.
Knead your fondant until it’s soft and pliable before rolling.
If fondant becomes too soft or sticky to roll, knead in a little confectioners’ sugar.
To prevent your fondant from sticking as you roll it, prepare your work surface with solid vegetable shortening or a dusting of equal parts confectioners’ sugar and cornstarch.
If the fondant is sticking to your hands, lightly dust your hands with confectioners’ sugar or apply a thin coat of vegetable shortening.
Fondant picks up dirt and lint easily. Be sure your hands and work surface are clean when handing and avoid wearing fuzzy sweaters during fondant decorating.
Sunlight and florescent lighting will alter fondant colors. Keep your fondant-covered cake in a covered box and out of direct light, if possible.