Cookie Press FAQs
Can I use any cookie dough recipe?
In short, no. Most doughs are too tough to be piped through a press. We recommend using a Spritz cookie dough with your cookie press. Check out our easy Classic Spritz Cookie recipe, which is easy to customize with flavor and color.
What type of cookie sheet should I use for Spritz cookies?
For best results, use an ungreased non-stick cookie sheet for your Spritz cookies. Do not use parchment paper or a silicone mat on your cookie sheet – this dough works best if it can cling to the pan while baking.
And don’t fret about sticking! The butter in this recipe makes it easy to remove your cookies once baked and cooled.
How do I remove the cookie press barrel for cleaning?
Twist the barrel off counterclockwise for easy cleaning. When twisting, be sure to grip the barrel and not the outer casing.
Wash all the pieces of your press with warm, soapy water and dry thoroughly.
When I push down on the press, nothing comes out of the disk. Why is that?
Your dough might be too thick or too cold. Let your dough sit at room temperature until it’s soft enough to press through the disk.
If your dough is at room temperature, double check that the plunger is in place. The pointy end should face the handle when pressing.
Why are my cookies sticking to the bottom of the press?
Sticky dough usually means your dough is too soft. Try chilling it for a few minutes or add 1 teaspoon of sifted flour to your dough until the proper consistency is achieved.
Cookie Press Recipes
Want to add some flavor to your Spritz cookie dough? Try one of these tasty variations!
