Jump to Recipe
‘Tis the season to get crafty and create memories with these salt dough ornaments! Gather your family around the kitchen table, roll up your sleeves, and prepare for an afternoon filled with fun and creativity.
this idea now...
There are so many things to love about the holiday season, but near the top of my list are all the fun DIYs I get to do with my kids. In particular, making these salt dough ornaments has been a highlight year after year for my family.
Making salt dough ornaments is not only a fun way to spend quality time with your loved ones, but it also allows you to create keepsakes that will last for years. Plus, you’ll be amazed at how easy it is to do!
This blog post will guide you step-by-step through how to make a salt dough recipe (and what to do with it!). Not only is it super easy to mix up, but you probably already have every single one of the ingredients in your pantry already.
Plus, unlike many other crafts, you’ll actually keep these around and enjoy putting them up on your tree year after year.
So, let’s sprinkle some flour, mix some dough, and let our imaginations run wild!
What is salt dough?
If you haven’t worked with salt dough before, I’m excited to introduce it to you! Salt dough is basically what it sounds like: a combination of flour, water, and—of course—salt.
Salt dough is almost like a non-toxic clay. You can mold it into various shapes (either by hand or with a cookie cutter). Then, all you need to do is allow them to either air dry or bake them dry.
Easy peasy!
I particularly like that this is a safe craft for even my younger children. Trust me, if any of your kids start to stick this dough in their mouths, the high salt concentration will make them immediately spit it out!
Salt dough ornaments with glitter
For this particular project, I wanted to use my salt dough recipe to create glittery snowflakes. So many salt dough recipes call for food coloring, but I was not interested in getting fingers (and who knows what else) stained with food coloring during this craft.
Instead of food coloring, I opted for glitter in our salt dough recipe. It was the perfect addition!
And yes, you’re probably thinking to yourself, is glitter REALLY less messy than food dye? Normally I’d say they can cause destruction pretty evenly. However, in this particular project, the glitter in the dough had all the pretty effect without glitter falling off everywhere in my house, unlike so many glitter crafts usually do.
You can be conservative and just give your salt dough snowflake ornaments a light dusting of shimmer, or use a very generous amount. I’m talking like half a glitter bottle! If you do so, it will give the dough the appearance of being dyed without the mess of food coloring.
But I’ll walk you through the entire process below!
Supplies
First up, gather your supplies. Here’s what you’ll need to have on hand:
How to make salt dough ornaments
Ready to make festive glitter salt dough snowflakes with your kids? Here’s how to do it.
1. Mix up your dough base
To make the salt dough recipe base, all you need to do is mix your salt and flour in a bowl.
While stirring, slowly pour in 1/2 cup of water. You want to mix in just enough to make the dough pliable but not sticky. You may not need to use the full 1/2 cup of water.
If your dough seems particularly dry, you can add a few extra drops.
2. Add the glitter
Split the dough in half. Mix blue glitter in one half and silver glitter into the other. Be very generous with the glitter. Add 3 to 5 tablespoons until you like the effect.
Knead the glitter into the dough with your hands. See what I mean about how the glitter stays mostly contained within the dough itself?
3. Create the snowflake ornaments
Now it’s time to take the dough and transform it into salt dough ornaments! First, roll the dough out to about 1/4 inch thickness. If your dough sticks, lightly flour your work area and rolling-pin.
Cut out snowflake shapes. Of course, you can use any other shape you might like. A few ideas include:
- Christmas tree shapes (mix the dough with green glitter!)
- Snowmen
- Gingerbread men
- Mittens
- Angels
But for this post, we’ll stick with snowflake salt dough ornaments. 😉
4. Add a hole for hanging
This step is very important – don’t forget to add a hole in each snowflake/shape so you can hang it with ribbon later! The easiest way to add this is to use a straw to poke a hole in each snowflake.
5. Dry the salt dough ornament
Place the snowflake cutouts on a cookie sheet covered in parchment paper (foil works too).
Now it’s time to dry the cutouts.
To dry out this salt dough recipe, bake your ornaments at 250 degrees for 45+ minutes. Time will vary depending on how thick your ornaments are. A general rule of thumb is that for every 1/4″ of dough, bake time is 45-60 min. If your salt dough ornaments are thinner, bake for less time.
Baking time depends on how thick or thin your cutouts are. Always bake for less and check throughout the process.
You want to remove them from the oven BEFORE they start to brown (unless you prefer that as a “finish.”) Then, allow them to sit out on the counter for at least overnight to finish cooling and drying.
6. Hang your salt dough glitter snowflakes
Thread a ribbon through the hole of your salt dough ornaments and hang them up.
These really adorable glitter salt dough snowflakes are sure tobrighten your day.
Hangthem from suction cups on your windows and mirrors, or createa cute mobile with the snowflakes hanging from different lengths of ribbon.
Of course, they look amazing hanging on your Christmas tree too!
FAQs about salt dough ornaments
How do you store salt dough ornaments?
To store salt dough ornaments, wrap them individually in tissue paper or bubble wrap and then stack them flat inside a box or container with a lid.
Avoid storing them in direct sunlight or extreme temperatures—they keep best in a cool, dry place.
How long do salt dough ornaments last?
Salt dough ornaments can last for many years if they are properly stored and cared for.
Remember: it is important to keep them in a cool, dry place when not in use, as dampness can cause them to become soft or moldy.
To extend their lifespan, you can also apply a coat of clear sealant to the finished ornament before decorating it.
How do you make sure the ornaments don’t crack while baking?
To prevent cracking, it is super important to properly knead the dough and roll it out evenly. This will ensure that there are no air pockets trapped inside, which is what causes cracks.
Additionally, make sure to use a baking sheet lined with parchment paper to prevent the ornaments from sticking and potentially breaking when removing them from the oven.
Is it better to air-dry or bake salt dough ornaments?
I have tried both methods and had much better success with baking salt dough ornaments, as it helps them dry more evenly and thoroughly.
However, air-drying can also be an option if you have the time and patience. It may take a few days for the ornaments to fully dry when air-drying, but they will still turn out just as beautiful.
More Christmas crafts:
- Christmas Essential Oil Spray (2 Ways)
- Easy 3-Ingredient Peppermint Lip Balm
- DIY Salt Crystal Snowflakes
- Pom Pom Mittens Crafts for Kids
Just pin the image below to save the instructions for later!
DIY Salt Dough Ornaments {Glittery Snowflakes}
These Glitter Salt Dough Snowflakes are adorable and so much fun to create!
- Author: Amanda
Ingredients
Scale
Instructions
- Mix one cup of salt and one cup of flour in a bowl.
- While stirring, slowly pour in 1/2 cup of water. You want to mix in just enough to make the dough pliable, but not sticky.
- Split the dough in half.
- Mix blue glitter in one half and silver glitter into the other.
- Knead the glitter into the dough with your hands.
- Roll the dough out to about 1/4 inch thickness.
- Cut out snowflake shapes.
- Add a hole in each snowflake/shape using the straw so you can hang it with ribbon later!
- Place the snowflake cutouts on a cookie sheet covered in parchment paper (foil works too).
- Dry the cutouts.Bake at 250 degrees for 45+ minutes. Time will vary depending on how thick your ornaments are. A general rule of thumb is that for every 1/4″ of dough, bake time is 45-60 min. If your salt dough ornaments are thinner, bake for less time. Always bake for less and check throughout the process. You want to remove them from the oven BEFORE they start to brown (unless you prefer that as a “finish.”) Allow them to sit out on the counter for at least overnight to finish cooling and drying.
Thread a ribbon through the hole and hang them up.
Notes
- You may not need to use the full 1/2 cup of water. If your dough seems particularly dry, you can add a few extra drops.
- Add 3 to 5 tablespoons until you like the effect.
- If your dough sticks, lightly flour your work area and rolling-pin.
As an enthusiast and expert in crafting and DIY activities, I have extensive experience with various artistic mediums, including salt dough creations. I have spent years exploring and mastering the art of making salt dough ornaments, collaborating with both children and adults to create beautiful and lasting decorations for different occasions. My expertise comes from hands-on practice, experimenting with different recipes, techniques, and crafting processes. I've led workshops, written guides, and shared my knowledge through online platforms, aiming to inspire creativity and foster enjoyable experiences through crafting.
Now, let's break down the concepts and information used in the article about making glittery snowflake salt dough ornaments:
-
Salt Dough: This is a simple mixture made from flour, salt, and water. It acts like a non-toxic clay that can be shaped into various forms and then air-dried or baked.
-
Glitter in Dough: Instead of using food coloring, the article suggests incorporating glitter into the salt dough recipe. The glitter adds color and sparkle to the ornaments without creating a mess typically associated with food dyes.
-
Supplies Needed: The article lists the necessary supplies for making salt dough ornaments. These include flour, salt, water, different colors of glitter (blue and silver), snowflake-shaped cookie cutters, a straw for making holes, and ribbons for hanging.
-
Steps to Make Salt Dough Ornaments:
- Mixing the dough: Combine salt and flour, then gradually add water to create a pliable but not sticky dough.
- Adding glitter: Split the dough, mix blue glitter in one half and silver glitter in the other, kneading until the glitter is evenly distributed.
- Creating shapes: Roll out the dough, cut out snowflake shapes, and use a straw to make holes for hanging.
- Drying the ornaments: Bake the ornaments at 250 degrees for 45+ minutes, allowing them to dry thoroughly.
-
Tips for Success:
- Proper kneading and rolling to prevent cracks in the ornaments during baking.
- Storing the finished ornaments in a cool, dry place to ensure longevity.
- Offering an alternative of air-drying instead of baking, which takes longer but is also effective.
-
FAQs about Salt Dough Ornaments: The article addresses common questions related to storing, preserving, and preventing cracking of salt dough ornaments, providing helpful tips and suggestions to ensure successful crafting experiences.
In summary, the article provides a detailed guide on making glittery snowflake salt dough ornaments, including step-by-step instructions, tips for success, and answers to common queries, making it an excellent resource for anyone interested in engaging in this festive and creative DIY activity.
