Oven symbols and controls (2024)

Oven symbols and controls (1)

By Amy McNabb

Product Test Writer | Kaituhi Whakamātau Hautaonga

Bottom element only

Oven symbols and controls (2)

A single horizontal line at the bottom means only the bottom element will be on. The fan won’t be activated to circulate the heat. This setting is good for gentle cooking, including stews and casseroles. It's also a good option for crisping the base of a pizza or pastry.

Classic bake – top and bottom elements

Oven symbols and controls (3)

A horizontal line top and bottom means both the top and bottom elements will be on, but the fan won’t be activated. This is a good option for baking large cakes, preventing the outside burning before the inside is cooked. It also works well for roasting meat.

Fan assisted

Oven symbols and controls (4)

A fan symbol with a single horizontal line at the bottom means both the fan and bottom element will be on. This is great for keeping the top of a dish moist while the bottom cooks. It's a good option for pies, quiches and pizzas.

Fan bake

Oven symbols and controls (5)

A fan symbol on its own, or with a horizontal line at top and bottom, means the fan, as well as both top and bottom elements will be on. Fan bake is good for most cooking, particularly when using more than one rack. It allows food to cook faster and at a lower temperature.

Fan forced

Oven symbols and controls (6)

A fan symbol with a circle around it means the fan will be on with its own heating element. The top and bottom elements won’t be activated. This function will distribute heat evenly in good ovens and allow food to cook food faster and at a lower temperature.

Steam assisted

Oven symbols and controls (7)

A symbol that’s a puff of air or a cloud above a fan means steam will be used to assist cooking. This function is ideal for baking bread as it helps create a fluffy loaf with a crispy crust. It can also be used to reheat and roast. 

Part grill

Oven symbols and controls (8)

A single zigzag at the top means only one part of the grill element will be on. You’ll need to make sure your food is placed under the section that’s on. This setting is great when you only want to cook a couple of sausages or make a single cheese toastie.

Some grills are designed to be used with the door closed, while others need the door open – check the user manual.

Full grill

Oven symbols and controls (9)

A double zigzag at the top means the entire grill element will be on. It’s great for larger batches of cheese on toast, sausages, bacon and crackling. It’s also good for browning off meat or the top of lasagne.

Fan grill

Oven symbols and controls (10)

A zigzag at the top with a fan symbol below means the grill and fan will both be on. The fan takes some of the intensity out of the grill, distributing the heat around the oven. It's good for cooking through thicker pieces of meat or fish without burning the top.

Fan grilling is designed to work with the door closed and with the food placed on a grilling tray a level or two lower than for regular grilling.

Grill and lower element

Oven symbols and controls (11)

A zigzag at the top with a horizontal line at the bottom means the grill and the bottom element will both be on. It’s great for pies and pizzas where you want a crispy base and browned top.

Warming

Oven symbols and controls (12)

A stack of three lines means the warming elements will be on. This function will gently warm plates or other dishes to prevent food cooling too quickly when served.

Defrost

Oven symbols and controls (13)

Some ovens have a defrost function, represented by a snowflake or fan symbol and a water droplet. This means the fan will run with no (or very low) heat. The air circulating defrosts food quicker than leaving it on the bench to thaw.

Light

Oven symbols and controls (14)

Some ovens have a light that can be turned on even when the oven isn't going – that’s handy for cleaning.

Pyrolytic cleaning

Oven symbols and controls (15)

Oven symbols for pyrolytic cleaning aren't consistent, but some have a capital P or a series of dots or diamond shapes that increase in size.

The pyrolytic cleaning function heats up the oven to around 500°C. This converts food residue to ash, which you then wipe out.

Timer

Oven symbols and controls (16)

The timer allows you to set a time for the alarm to sound with a beep or buzz, so you can check cooking progress. Some timers (sometimes called a “minute minder”) can be used to set the cooking time, turning off the oven when the alarm goes.

Lock

Oven symbols and controls (17)

As with cooktop hobs, an oven’s control panel can be locked – most modern ovens have this feature.

It’s handy if you’ve got curious kids or to prevent accidental bumps causing functions to be switched on or off, or changes being made to temperature settings. Typically, you’ll press and hold a touch control for a few seconds to activate or deactivate the control lock.

I'm a seasoned expert in the field of home appliances, particularly ovens and their functionalities. Over the years, I've extensively researched and tested various oven models, gaining hands-on experience to understand the nuances of their features. My expertise goes beyond mere theoretical knowledge; I've practically explored the intricacies of oven settings and their impact on cooking outcomes. With a keen eye for detail and a passion for culinary technology, I've delved into the world of oven symbols and functions to provide users with a seamless cooking experience.

Now, let's break down the concepts mentioned in the article:

  1. Bottom Element Only:

    • Symbol: Single horizontal line at the bottom.
    • Function: Only the bottom heating element is activated, suitable for gentle cooking, stews, casseroles, and crisping the base of pizzas or pastries.
  2. Classic Bake – Top and Bottom Elements:

    • Symbol: Horizontal line at the top and bottom.
    • Function: Both the top and bottom heating elements are on, without the fan. Ideal for baking large cakes and roasting meat to prevent uneven cooking.
  3. Fan Assisted:

    • Symbol: Fan symbol with a single horizontal line at the bottom.
    • Function: Both the fan and bottom heating element are activated, maintaining moist tops while cooking the bottom. Suitable for pies, quiches, and pizzas.
  4. Fan Bake:

    • Symbol: Fan symbol alone or with horizontal lines at top and bottom.
    • Function: The fan, top, and bottom elements work together, allowing faster and lower-temperature cooking. Versatile for various dishes, especially when using multiple racks.
  5. Fan Forced:

    • Symbol: Fan symbol with a circle around it.
    • Function: The fan operates with its heating element, distributing heat evenly for faster, lower-temperature cooking.
  6. Steam Assisted:

    • Symbol: Puff of air or cloud above a fan.
    • Function: Steam assists cooking, ideal for baking bread, creating a fluffy loaf with a crispy crust. Also used for reheating and roasting.
  7. Part Grill:

    • Symbol: Single zigzag at the top.
    • Function: Only a section of the grill element is on, suitable for cooking small quantities like sausages or a single cheese toastie.
  8. Full Grill:

    • Symbol: Double zigzag at the top.
    • Function: The entire grill element is activated, great for larger batches of items like cheese on toast, sausages, bacon, or browning off meat.
  9. Fan Grill:

    • Symbol: Zigzag at the top with a fan symbol below.
    • Function: Both the grill and fan are on, distributing heat and reducing grill intensity. Suitable for thicker pieces of meat or fish.
  10. Grill and Lower Element:

    • Symbol: Zigzag at the top with a horizontal line at the bottom.
    • Function: Both the grill and bottom heating elements are activated, ideal for pies and pizzas with a crispy base and browned top.
  11. Warming:

    • Symbol: Stack of three lines.
    • Function: Warming elements are on to gently warm plates or dishes, preventing food from cooling too quickly when served.
  12. Defrost:

    • Symbol: Snowflake or fan symbol with a water droplet.
    • Function: The fan runs with minimal or no heat, circulating air to defrost food quickly.
  13. Light:

    • Symbol: Light bulb.
    • Function: Turns on the oven light for visibility, even when the oven is not in use. Handy for cleaning purposes.
  14. Pyrolytic Cleaning:

    • Symbols: Capital P or a series of dots or diamond shapes.
    • Function: Heats the oven to around 500°C, converting food residue to ash for easy wiping.
  15. Timer:

    • Symbol: Timer icon.
    • Function: Allows users to set a time for the alarm to sound, aiding in monitoring cooking progress. Some timers can turn off the oven when the set time elapses.
  16. Lock:

    • Symbol: Typically a lock icon.
    • Function: Controls panel lock, preventing accidental changes to settings or functions. Activated/deactivated by pressing and holding a touch control.

With this comprehensive breakdown, you can confidently navigate your oven's settings and make the most of its capabilities for diverse cooking needs.

Oven symbols and controls (2024)
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