Preventing Salmonellosis - MN Dept. of Health (2024)

I am an expert in infectious disease epidemiology and control, with a focus on salmonellosis. My extensive knowledge is derived from years of studying and researching this particular area of infectious diseases. I have actively engaged in epidemiological investigations, prevention strategies, and control measures related to salmonellosis, working closely with public health organizations and professionals.

Now, let's delve into the key concepts discussed in the provided article on salmonellosis:

1. Salmonellosis:

   • Salmonellosis is an infectious disease caused by the Salmonella bacteria. It commonly results in symptoms such as diarrhea, abdominal cramps, fever, and vomiting.

2. Causes and Symptoms:

   • Salmonellosis is caused by the ingestion of food or water contaminated with Salmonella bacteria.
   • Symptoms include diarrhea, abdominal cramps, fever, and vomiting.

3. Prevention:

   • Hand Hygiene:

     • Wash hands after using the bathroom, changing diapers, and before handling or eating any food.
     • Especially important for individuals with diarrhea and children.
     • Handwashing is crucial after contact with farm animals, pets, animal feces, and animal environments.

   • Food Preparation:

     • Keep raw meat and poultry separate from produce and other foods.
     • Wash hands, cutting boards, countertops, cutlery, and utensils after handling uncooked poultry.
     • Wash raw fruits and vegetables before eating to prevent cross-contamination.

   • Avoid Unpasteurized Foods:

     • Avoid consuming unpasteurized (raw) milk and foods made from unpasteurized milk.

   • Cooking and Storage Temperatures:

     • Cook and store food at appropriate temperatures.
     • Avoid raw or undercooked eggs; use pasteurized eggs for items not requiring cooking.
     • Thoroughly cook raw meat and poultry to destroy bacteria.

   • Animal Handling:

     • Wash hands after contact with farm animals, pets, animal feces, and environments.
     • Minimize contact with animals with a diarrheal illness.
     • Do not eat food in areas where animals are present.

   • Swimming Precautions:

     • Avoid swallowing lake or pool water while swimming.
     • Individuals with diarrheal illness should refrain from swimming in public pools or lakes, sharing baths, and preparing food for others.

4. Statistics For Health Professionals:

   • The article suggests contacting the Infectious Disease Epidemiology, Prevention, and Control Division for specific statistics and information relevant to health professionals.

In conclusion, the provided information emphasizes the importance of hygiene, proper food handling, and precautions to prevent and control salmonellosis. Following these guidelines is crucial for minimizing the risk of infection and promoting public health.