Can potato kugel be reheated?
Let rest for at least 15 minutes before cutting and serving, preferably somewhat longer. Serve hot or warm, freshly baked or reheated. The kugel reheats extremely well in a 350˚F oven, uncovered so the top can re-crisp.
Make Ahead: The kugel can be cooled completely, covered and refrigerated a day in advance. Reheat, covered with aluminum foil, in a 300-degree oven until warmed through.
Storage Notes: Leftover kugel can be refrigerated, covered, for up to 3 days. It does not freeze well.
The kugel can be baked up to 2 days before serving; reheat in a 300°F oven for 15 minutes or so. You can also make the kugel and refrigerate it unbaked for up to a day, and then bake it right before serving.
- Store grated potatoes in a container.
- Cover with oil to seal in the air.
- Then cover tight.
- There will be a layer on top that will discolor, just scoop it off and the rest is ready to use.
Another thing that freezes extremely well is kugel. All kinds of kugels freeze well, broccoli, carrot, butternut squash, noodle kugel all freeze well. I used to not like to freeze potato kugel, because there is nothing like crispy potato kugel fresh from the oven, but it is totally fine. Finally, Desserts!
Does noodle kugel need to be refrigerated? Yes, because of the dairy, kugel must be kept in the refrigerator. Storing leftover baked kugel: Let cool completely, cover tightly, and refrigerate for up to 3 days.
Let the kugel stand for 10 minutes before cutting, if you can wait that long! Serve warm or cold.
Remove kugel from the freezer and pour one cup of seltzer (per 9×13 pan) over the frozen kugel. Cover tightly and place in a 250 degree oven. Place a large pan of water in the bottom of the oven. Bake for 8-10 hours, or overnight.
Here's the short answer. The best side dishes to serve with noodle kugel are Jewish brisket, roast chicken, cholent, pan-seared steak, or pan-fried salmon. For lighter options, try Caesar salad, wilted spinach, heirloom tomato salad, or a ratatouille. For a tasty starter, try serving it with latkes.
How many calories are in a potato kugel?
Per serving:
271 calories, 40 percent calories from fat, 12 grams total fat, 2 grams saturated fat, 106 milligrams cholesterol, 36 grams carbohydrates, 3 grams total fiber, 3 grams total sugars, 32 grams net carbs, 6 grams protein, 619 milligrams sodium.
Potato kugel is a potato-based kugel of Ashkenazi Jewish origin, made with grated or pureed potatoes, onions, eggs, flour or matzo meal, oil, salt and pepper.
It can also be frozen and it travels well. Can be baked for 30 minutes, allowed to cool and then be frozen. Cut into serving size pieces before freezing. Defrost after freezing and then bake at 350 degrees for 30 minutes or until hot.
The kugel can be made 2 days ahead, cooled, and refrigerated, covered. Bring to room temperature and reheat in a 350°F oven.
Does noodle kugel need to be refrigerated? Yes, because of the dairy, kugel must be kept in the refrigerator. Storing leftover baked kugel: Let cool completely, cover tightly, and refrigerate for up to 3 days.
When reheating potato kugel that has been frozen, do not defrost it before putting into the oven. Also, it must be done “overnight” style in order to reheat properly. Remove kugel from the freezer and pour one cup of seltzer (per 9×13 pan) over the frozen kugel. Cover tightly and place in a 250 degree oven.
TO REHEAT: If frozen, let thaw in the refrigerator. Reheat in the microwave or in a preheated 350°F oven until heated through.
The kugel can be made 2 days ahead, cooled, and refrigerated, covered. Bring to room temperature and reheat in a 350°F oven.
