Can you eat glass gem corn?
Glass gem corn is a flint corn, so it is not usually eaten like corn on the cob. However, you can use it to make cornmeal to use in other recipes. You can also pop the kernels into popcorn.
CULINARY USES: Glass Gem is predominantly a popcorn (a subcategory of flint corn) and can be ground into cornmeal for use in dishes such as polenta or grits, or popped. This variety was selected for its majestic beauty and colors. However, it does have good corn flavor.
And, depending on the neighborhood, all sorts of color combinations can feasibly grow. It should be noted that, while glass gem corn is edible, it's not sweet off the cob. It's a flint variety, which is often used to make flour, or simply ornamental.
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| Appetizer | |
|---|---|
| Healthy Nibbles and Bits | Vegetable & Cornmeal Fritters |
| The Recipe Critic | Hominy Casserole |
INCREDIBLE EDIBLE Glass Gem Corn!! - YouTube
Oklahoma farmer Carl Barnes, who died in 2016, isolated types of corn from his Native American ancestors. Barnes saved and replanted seeds from particularly colorful cobs. A fellow farmer started growing larger plots of the rainbow-colored corn and made new strains with more vibrant colors and patterns.
Extremely rare, this unique strain of flint corn was developed by Cherokee Carl Barnes, then almost disappeared until a curious farmer came across a jar marked "Glass Gem" and planted a few in his garden. The spectacular plants that emerged blew him away.
Glass Gem corn can easily be dried for decoration, popped for popcorn, cooked into hominy, or ground to a beautiful cornmeal.
Ornamental Corn is not commonly consumed, but some varieties are edible and can be ground down to make cornmeal and flour, hominy, polenta, or popped for popcorn.
Glass gem is real, not photoshopped nor genetically modified, and just a regular open-pollinated variety that looks more like pieces of jewelry than actual corn with different shades of pink, purple, yellow, green and blue.
Can we eat rainbow corn?
Some kernels pink, some orange, others a brilliant lime green. If we told you it was a beautiful piece of corn rainbow jewelry, you'd probably believe it. In fact, it's a completely edible ear of corn originating from some special seeds you'll soon be able to order and plant yourself.
Black corn is good grilled, roasted, boiled and steamed. A simple combination of butter, salt and pepper enhances its flavor. Black corn is a versatile vegetable that may used in place of yellow corn. Black corn may also be ground into cornmeal and used for cornbread, tortillas, and Indian roti breads.
Spread out your corn cobs on a drying rack. Turn them once a day to ensure that they dry out evenly. Your corn will be fully dry when you cannot press your fingernail into the kernels and they are as 'hard as flint'. When it is completely dry, you can keep your glass gem corn for many years.
For those that have asked about its edibility, Glass Gem is a flint corn used for making flour or as a popping corn. Unlike sweet corn, it is not typically eaten right off the cob. However, it was likely bred as an ornamental variety—for obvious reasons. Many of these exquisite ears are simply too beautiful to eat.
Ornamental Corn is not commonly consumed, but some varieties are edible and can be ground down to make cornmeal and flour, hominy, polenta, or popped for popcorn.
Yes, Glass Gem Corn Is Edible
Glass gem is non-GMO heirloom rainbow corn variety that actually comes in many colors. It is best used for cornmeal, as opposed to slathering with butter at the dinner table. It is also a marginally decent popping corn. It is a long season variety, requiring 110 days to reach maturity.
Glass gem corn is an amazingly vibrant strain of rainbow coloured corn. It is a type of 'flint corn' which is grown not for eating off the cob, but for making popcorn, or grinding into cornflour. With 'flint corn', the corn is left on the plants to dry.
Some kernels pink, some orange, others a brilliant lime green. If we told you it was a beautiful piece of corn rainbow jewelry, you'd probably believe it. In fact, it's a completely edible ear of corn originating from some special seeds you'll soon be able to order and plant yourself.
