How much royal icing do I need for 24 cookies?
For a cookie about 2-3 inches big, this is enough icing to cover approx. 18 to 24 cookies with one layer of icing and some details.
I feel confident stating that: with 12 oz of icing, you can decorate: 12 Large cookies, 18 medium cookies, or 24 small cookies. This process is approximate, making it quick and easy to set up and mix colors.
To sum it up: I made 300 cookies (half gingerbread men and half cut-out sugar cookies), 20 small bags of royal icing (using 8 pounds of powdered sugar), and a hot chocolate bar. And I didn't lose my mind even once!
To check the consistency, all you need to do is drag the tip of a butter knife through the surface of your icing, letting the knife go approximately an inch deep, and slowly count to 10. If the surface of the icing smoothes over in approximately 10 seconds then your icing is ready to use.
It's called 15-second royal icing because if you run a butterknife through the royal icing in your mixing bowl, the icing should blend back together in 15 seconds. This royal icing consistency holds its own, but softens or floods lightly so that any peaks made in the icing smooth out.
How Can I Make Royal Icing Ahead of Time? You can prepare this royal icing 2-3 days ahead of time. I recommend transferring it to a smaller bowl or container and tightly sealing for up to 3 days in the refrigerator.
Make sure you give your frosting plenty of time to harden before you try to move the cookies or transfer them to a container. By plenty of time, we mean at least 24 hours of uninterrupted air drying so you don't end up with smears.
As a good rule-of-thumb, you should plan to charge between $2 and $6 for individual sugar cookies, or between $10 and $25 if you plan to sell them by the dozen. When setting your pricing, make sure to consider your costs, time, as well as the size and decorating complexity of each cookie.
It takes at least 6 hours for flood consistency royal icing to dry completely, but I always allow the base layer of icing to dry overnight to be on the safe side. The cookies need to be left out in the open to dry properly, so make sure to let them breathe – don't cover them up!
Conclusions: This experiment generally confirms what has been written about adding corn syrup to royal icing: it gives a bit more sheen, especially when the icing is fan-dried, and makes the icing slightly softer, particularly if added in quantities greater than 1 tablespoon corn syrup to 2 pounds icing sugar.
What is a trick for royal icing?
The trick I use to make sure my icing is just right is called the “10 second rule“. Drag a butter knife through the surface of your royal icing and count to 10. If the icing surface becomes smooth in anywhere between 5-10 seconds, then your icing is ready to use.
How I like to Pipe and flood with Royal Icing! a.k.a. 20 Second ... - YouTube
GUIDE TO ROYAL ICING CONSISTENCY - YouTube
What is Flood Icing? Once you've outlined your cookies with your royal icing outline, you'll fill in your designs with “flood” icing. Flood icing is basically just a watered-down royal icing (watered down in consistency, not flavor). It gives your cookies that beautiful, smooth texture.
There may be times you make royal icing with egg white and if you do, you should add it so your royal icing will have volume. Cream of Tartar will help prevent sugar crystallization.
Stiff icing should be the consistency of stiff-peak whipped egg whites. It's spreadable, but able to hold it's shape.
Does Royal Icing Need To Be Refrigerated - YouTube
Once you have used Royal icing for a project and need it to dry, don't put it in the fridge because the cold, damp air won't allow it to set and will make your baked goods go soft. Let the icing dry at room temperature.
This royal icing recipe works great for sticking the candy or decorations on. Fantastic. I used 1 egg white, 1 cup confectioner's sugar and 1/4 tsp cream of tartar and the results were most excellent on sugar cookies. The cream of tartar is essential for a smooth icing .
For a cookie about 2-3 inches big, this is enough icing to cover approx. 18 to 24 cookies with one layer of icing and some details.
How long should cookies sit before icing?
When it doesn't have enough time to set, your just-made decorations are prone to nicks and smudges. Follow this tip: Leave the cookies undisturbed for at least 24 hours to fully dry. Depending on the thickness of your icing and the layers on the cookie, it may take longer.
Trapped air will definitely cause pitting in your royal icing. As the royal dries, that air will escape and leave that horrible gap behind. Don't let your flood fully dry before adding details! If you let the flood (base coat of royal) completely dry before adding the details it will cause cratering much easier.
The typical cookie business sells their baked goods with a profit margin of 25-30%. Price your sweets according to market demand and what customers would be willing to pay for similar cookies.
In the end, homemade cookies are anywhere between $2 and $6.
Again for simplicity, imagine that all the main ingredients to make 1 cookie total 27 cents. To account for any extras, such as salt, baking soda and vanilla extract, it's wise to add a few cents, meaning that each cookie probably costs more like 30 cents to make.
Assuming the detail is a bit of simple piping on each cookie, allow at least a minute per cookie. Then, let them dry overnight. So, for about 2 dozen, simply decorated cookies, I would allow 5 hours of baking/decorating with 2 hours and 10 minutes plus overnight of inactive/rest time.
Covering a cake:
20cm (8in) / 18cm (7in) - 800g (1lb 7oz) 23cm (9in) / 25cm (10in) - 1kg (2lb 2oz)
If you know you will be using it soon, you can place it in the refrigerator for up to 2 weeks. If you aren't planning on using it for a while, place that airtight container in the freezer for up to 6 months.
It takes at least 6 hours for flood consistency royal icing to dry completely, but I always allow the base layer of icing to dry overnight to be on the safe side. The cookies need to be left out in the open to dry properly, so make sure to let them breathe – don't cover them up!