What plant can make its own heat and actually melt snow?
That is skunk cabbage. While all the other spring wildflowers are still in winter dormancy, skunk cabbage is springing to life. Equipped with a remarkable evolutionary trait, skunk cabbage can generate its own heat. It can melt the snow around it.
Skunk cabbage is used for treating infections such as worms, ringworm, and scabies. Other uses include treatment of cancer, fluid retention, excessive bleeding (hemorrhage), anxiety, snakebite, skin sores, splinters, swellings, and wounds. Skunk cabbage is also used to stimulate the digestive system.
Thermogenic plants have the ability to raise their temperature above that of the surrounding air. Heat is generated in the mitochondria, as a secondary process of cellular respiration called thermogenesis.
Warning: POISONOUS PARTS: All parts except uncurled leaves and roots. Toxic only if eaten in large quantities. Symptoms include burning and swelling of lips, tongue, and throat; nausea, vomiting, and diarrhea may also occur. Toxic Principle: Calcium oxalate crystals and possibly others.
The skunk cabbage gets its name from the unpleasant odor it emits. This scent is a way for the plant to attract pollinators that are attracted to rotting meat. The scent is especially noticeable when the plant is injured. It travels easily because it is carried on the warm air that constantly rises from the spathe.
Skunk cabbage gets its name from the fact that, when the leaves are crushed or bruised, it gives off a smell of skunk or rotting meat.
While not harmful to the touch, the leaves of skunk cabbage will burn the mouth, and for this reason they may be dried and incorporated into soups and stews.
It's not toxic to dogs. In fact, it is a healthy vegetable that has a bunch of different health benefits. Anytime you introduce a new food to your dog, watch for signs of indigestion or allergic reactions. It's also very important to know that cabbage is really high in fiber, so it could give your dog extra gas.
My final conclusion is, yes, the eastern skunk cabbage can be edible, but only if it is harvested at the right stage and processed properly.
Wildlife value
Most herbivores avoid skunk cabbage foliage, but hungry black bears and snapping turtles may sample the leaves in early spring when they come out of hibernation. Wood ducks, ruffed grouse, ring-necked pheasants, and bobwhite quail eat skunk cabbage seeds.
Where can I find skunk cabbage?
It is found in moist habitats, including marshy deciduous woods, wet thickets, swamps, near springs, alongside streams and wetlands, by seeps, and in bogs, where it is often in bloom well before the snow melts. Skunk cabbage can bloom even when there is snow on the ground.
In northern Europe, western skunk cabbage has escaped the confines of the garden and is now considered an invasive species in wetlands of that region.

The skunk cabbage has an underground stem that stores large quantities of starch. During heat production, starch is translocated to the flower where it is metabolized at a high rate, generating the heat (Knutson,1974).
Normal kitchen foods like onion, garlic, black pepper, ginger, and other spicy foods that produce heat in the body. Root vegetables are innately hot, and are therefore generally recommended during winters. Spinach, beans, potatoes, broccoli, etc. also produce heat in the body.
It may not be 'hearing' in the conventional sense, as plants lack both brain and ears, but plants do have vibration-sensing receptors and so, at some level, could well be responding to sound.
Look no further than the sedum family, which includes both low-growing types and more upright forms. These rough-and-tumble plants survive both hot summers and cold winters. They're also drought-tolerant perennials, so they're real winners if rainfall is scarce in your area.
- Cactus. When it comes to warm weather plants, the Cactus is an obvious choice. ...
- Salvia. ...
- Sunflowers. ...
- Yucca. ...
- Dahlia. ...
- Aloe Vera. ...
- Geraniums. ...
- Bougainvillea.
The skunk cabbage has an underground stem that stores large quantities of starch. During heat production, starch is translocated to the flower where it is metabolized at a high rate, generating the heat (Knutson,1974).