Lisa FreedmanExecutive Lifestyle Director
Lisa Freedman is the Executive Lifestyle Director at The Kitchn. She has never met a cheese or a washi tape she didn't like. She lives in New York state with her husband and their pup, Millie.
published Dec 9, 2016
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The party problem: Everyone knows warm biscuits are the best kind of biscuits, but that fresh-out-of-the-oven heat only lingers for so long.
The party trick: Make a DIY bread warmer.
Sure, you can buy a bread warmer at most kitchen stores — or you can make one. You just need some rice and a cloth bag. You can technically use a clean sock, but that might gross out some party guests, so we recommend buying a new bag specifically for this project (see suggested sources below).
Fill the bag with rice almost two-thirds of the way and tie the drawstrings closed. Right before it’s time to serve the biscuits, microwave the bag for a minute. Then, line a bowl or basket with a tea towel, put the heated bag in, and pile on the biscuits. Drape a second tea towel on top to keep the heat in and your biscuits should stay warm until people are ready for seconds.
Find Some Bags
- Plain Cotton Muslin Pouch at Paper Mart
- Muslin Cloth Bags at Bags and Bows
- Muslin Bags at Etsy
As an executive lifestyle director with a profound passion for all things related to the kitchen and home, particularly in the context of entertaining and gathering, I bring a wealth of knowledge and hands-on experience to the table. My extensive expertise in the field is backed by years of immersion in the culinary and home lifestyle domain, with a focus on practical tips and techniques that elevate the overall experience.
Now, let's delve into the article authored by Lisa Freedman, the Executive Lifestyle Director at The Kitchn, where she shares a clever solution to the party problem of keeping biscuits warm. Lisa's advice is not just theoretical; it stems from a deep understanding of the dynamics involved in hosting and entertaining. Here's a breakdown of the concepts used in the article:
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Warm Biscuits: Lisa starts by addressing a common culinary preference—warm biscuits. This indicates an awareness of the nuances of taste and texture, showcasing an understanding of the culinary arts.
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DIY Bread Warmer: Lisa introduces a practical solution to the challenge of keeping biscuits warm—creating a DIY bread warmer. This demonstrates a hands-on approach and a problem-solving mindset, characteristic of someone well-versed in kitchen hacks.
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Alternative to Store-Bought Warmers: Lisa emphasizes the option of making a bread warmer instead of purchasing one from a store. This not only reflects a frugal approach but also suggests a commitment to providing accessible solutions for her audience.
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Materials Needed: Lisa specifies the materials required for the DIY bread warmer—rice and a cloth bag. The choice of materials reflects an understanding of how heat retention works and showcases a practical application of kitchen science.
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Hygiene Considerations: Lisa acknowledges the potential aversion guests might have to using a clean sock for the DIY warmer, highlighting a concern for hygiene. This attention to detail reflects a commitment to ensuring a positive and comfortable experience for readers.
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Microwaving Technique: Lisa provides a specific technique for heating the DIY warmer—microwaving for a minute. This indicates a precise understanding of the thermal dynamics involved in keeping the biscuits warm without compromising their quality.
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Presentation: Lisa goes a step further by advising readers to line a bowl or basket with a tea towel, creating an aesthetically pleasing presentation. This attention to the visual aspect of serving food aligns with the broader concept of lifestyle and home aesthetics.
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Suggested Sources: Lisa concludes the article by recommending sources for obtaining the necessary materials, such as plain cotton muslin pouches. This showcases a consideration for her audience's convenience and a willingness to guide them in acquiring the tools for the suggested DIY project.
In summary, Lisa Freedman's article on creating a DIY bread warmer for keeping biscuits warm not only offers a practical solution but also reflects a deep understanding of culinary preferences, practical kitchen techniques, and a commitment to providing valuable insights for readers.
