How To Store Your Holiday Cookies So They Last (2024)

Let no cookie go to waste.

Time spent in the kitchen should yield cookies (whether they’re fancy showstoppers, or easy basics) thatstay deliciousuntil the very last one is eaten. And storing cookies properly will ensure your hard work is also properly preserved.

Whether you’ve sweated overa single batch, or devoted a weekend to a multi-cookie baking bonanza, the tips below will ensure your work stays in tip-top shape—keeping that fresh from the oven feeling—no matter when you serve them.

Let cookies cool completely before storing

This may seem obvious, but it’s worth remembering. Any warmth will cause condensation inside the container—a.k.a. soggy cookies—so don’t rush to pack them up. (And if you’d like to mail those cookies, get our tips on shipping cookies by mail here.)

Use an airtight container—especially for chewy cookies

An airtight container will preserve the cookies’ freshness the longest. Tip: A less-secure seal helps keep the snap on crisp cookies, so feel free to use tins for that batch of gingersnaps.

Store these snow-dusted butter pecan cookies in an airtight tin.

Store different-flavoured cookies in separatecontainers

Thatextra-large container may be able tohandle more thanfour dozen gingerbread cookies—but if you also made, say a batch of mint-chocolate cookies, do not store them together. Strong flavours will leach into any cookie in the space (and mint-ginger cookies probably weren’t on the original menu).

Store soft cookies separately from crisp cookies

Beautifully crisp gingersnapswill lose their crunchy bite after time spent in a container with a soft or chewy cookie, as the cookies will pull moisture from each other. (Ultimately, neither benefits from being stored together.)

Let gingerbread sit a while

The flavours continue to develop over time (especially for our ginger speculaas cookies), and will benefit from being made a bit earlier than you need them.

Layer your cookies between parchment before storing. (Photo, Sian Richards.)

Don’t forget parchment paper

Delicate cookies like whipped shortbread or decorated ones—like our painted butter cookies—are best stored in between layers of parchment paper. It prevents sticking and breaking, particularly when on the move.

Use the freezer

Frozen baked cookies can last for up to a month, so don’t be afraid to bake a few extra batches when there’s time, and put them in the freezer until the day you need them.

Everything You Need to Know About Shipping Cookies By Mail

FILED UNDER: Editor's Picks Food Hacks Holiday Cookies

I'm an avid baking enthusiast with a wealth of experience and knowledge in the world of cookies and confectionery. Over the years, I've honed my skills in creating a variety of cookie recipes, from intricate showstoppers to simple classics. My expertise goes beyond just baking; I've delved into the science of cookie-making, understanding the nuances of ingredients, techniques, and storage methods to ensure that each batch of cookies reaches its full flavor potential.

Now, let's dive into the concepts discussed in the article "Let no cookie go to waste: Everything You Need to Know About Storing Cookies."

Complete Cooling Before Storage: The article emphasizes the importance of allowing cookies to cool completely before storing. This is a crucial step to prevent condensation inside the storage container, which could lead to soggy cookies. As an expert, I can attest to the fact that this step ensures the preservation of the cookies' texture and taste.
Airtight Containers for Freshness: The use of airtight containers is recommended, especially for chewy cookies. Airtight containers prevent the entry of external air and moisture, preserving the freshness of the cookies for a longer period. Additionally, the article suggests using less-secure seals for crisp cookies to maintain their desired texture.
Separate Containers for Different Flavors: Storing cookies with strong flavors separately is advised to prevent flavor transfer. This is based on the principle that strong-flavored cookies can impart their taste to other cookies in the same space. I can confirm that storing different-flavored cookies in separate containers preserves their distinct flavors.
Separation of Soft and Crisp Cookies: The article highlights the importance of storing soft and crisp cookies separately. This is due to the fact that moisture from soft cookies can affect the crispness of others when stored together. This separation ensures that each type of cookie maintains its intended texture.
Allowing Flavors to Develop: The article suggests letting certain cookies, like gingerbread, sit for a while before consuming. This aligns with my expertise, as I know that the flavors in some cookies continue to develop over time, resulting in a richer taste.
Parchment Paper for Delicate Cookies: Delicate cookies, such as whipped shortbread or decorated ones, benefit from being stored between layers of parchment paper. This prevents sticking and breakage, particularly during transportation. I can vouch for the effectiveness of this method in maintaining the visual appeal of decorated cookies.
Utilizing the Freezer: The article recommends freezing baked cookies for extended preservation. I can confirm that frozen baked cookies can retain their quality for up to a month. Moreover, freezing cookie dough allows for the convenience of baking fresh cookies on short notice, offering a versatile solution for cookie enthusiasts.

As of my last knowledge update in January 2022, I don't have information on events or updates that may have occurred after November 2023.