Oven Symbols - Decipher The Hidden Meaning of Oven Symbols (2024)

FAQs

What are the different symbols on an oven? ›

Fan bake. A fan symbol on its own, or with a horizontal line at top and bottom, means the fan, as well as both top and bottom elements will be on. Fan bake is good for most cooking, particularly when using more than one rack. It allows food to cook faster and at a lower temperature.

Convection mode - oven symbols to help you with cooking

Convection is key, in this case - a symbol depicting a fan in various variations. If the fan is inside a circle, it means it works with the heating element at the back. Analogically, the fan might be depicted with the upper or bottom line, or both.

If your oven happens to have a symbol that looks like a snowflake above a drop of water, this means it features a defrosting mode. When enabled, the oven fan is switched on and little or no heat is generated with the air circulation in charge of defrosting the food.

Hidden Bake: Many ranges have a Hidden Bake element. This design places the bake element under the floor of the oven were it is concealed under a non-removable porcelain enameled oven floor. This eliminates hard-to-reach areas that collect food and spills and makes the oven easier to clean.

Top and bottom heat symbol

With two lines at the top and bottom of the symbol, this setting is ideal for roasting and for baking items like pastries, scones or biscuits on a tray. The fan doesn't get used with this setting.

conventional ovens: what's the difference? Conventional ovens feature heating elements on the top and bottom of the oven cavity. Convection ovens have these elements in addition to a fan that helps circulate hot air throughout the oven cavity.

Convection Mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40 ℃ to 200 ℃ in eight preset levels. The maximum cooking time is 60 minutes.

Convection mode : This is the mode used for baking where you need the low metal rack to place your baking tray on. In this mode your microwave works just as an OTG works. So you can use aluminum baking tins and pans, glassware,silicon and ceramic ware like ramekins and other oven safe bake-ware.

What does a yellow triangle with a snowflake mean? ›

Yellow Triangle with Snowflake - Frost warning indicator. Red Car Symbol - This indicates a potential collision indicator warning.

Most likely, that means you need to watch out for precipitation to start freezing to surfaces. Since the temperature is dropping from just above freezing to below freezing, there's a decent chance that you could see some icy patches starting to develop, especially on sidewalks, bridges, or anything metal.

The Snowflake: used for cold air or cool mode. The Raindrop: used for dry mode. This should be used when the conditions are humid, and temperatures are mild. The Arrows: usually means automatic mode.

The hidden elements are the ones that are present in the DOM but not visible on the page. Mostly the hidden elements are defined by the CSS property style="display:none;". In case an element is a part of the form tag, it can be hidden by setting the attribute type to the value hidden.

Check if Element is Hidden with .is(":hidden")

Alternatively, you can right-click on the page and select "Inspect" from the menu. In Firefox it's "Inspect element". .is(":hidden") will return true if the selected element is hidden. If it's not hidden, then it will return false .

MULTI-FUNCTION FLEXIBILITY

This built-in oven has seven functions with pre-set temperatures, including Bake, Fan Bake and Pizza Bake, allowing you to use a variety of cooking styles.

5. Oven Functions. grill, fan grill, defrost, light, fan forced cooking.

Fan Oven. This symbol looks like a square with a circle in it, with three prongs in the middle, think about a plug socket and you'll get the idea. This button activates the fan oven which helps distribute the heat more evenly around your oven.

The symbol is the zigzag line at the top of a square with the fan symbol underneath. The fan distributes the heat, while the grill roasts from the top. The grill cycles on and off to maintain the temperature setting. This method is ideal for cooking meat and poultry.

What is the best warm setting on an oven? ›

Some ovens actually will have a "warm" setting, which is usually 170 to 200 F, or a warming drawer, which is meant to keep foods at a level, warm temperature. If your oven has neither, set it to 200 to 250 F.

Defrost. If your oven has a defrost setting, you'll see a square with a snowflake inside, with a water droplet. When using this setting to defrost, the fan will be on, but no heat will be produced (no cooking will take place).

Though it can often improve your food, a convection oven isn't always appropriate. In fact, you should probably steer clear of it when you're making delicate foods like cakes, souffles, breads, and custard. The air circulation can inhibit the setting process, causing batter not to rise properly.

Convection ovens have become a preferred choice for chefs and bakers for solving the major drawback of a standard oven. While heat is generated in much the same way, a convection oven uses fans to circulate the hot air.

Convection ovens are hotter and cook faster than conventional ovens. They also cook more evenly thanks to some simple additions to the appliance. All of this adds up to yummier baked goods, meats and more.

This causes the heat inside the oven to be drier and more evenly distributed, so dishes cooked with convection will cook about 25 percent faster than those on your oven's conventional bake setting. In addition to saving time, this makes convection cooking slightly more energy-efficient.

A convection oven is perfect for baking pizza. Because the hot air from it moves around, your pizza cooks more quickly than in a conventional oven. Because of this, your pizza will be crisper and have a more even surface than when you bake it in a traditional oven.

Convection cooking is ideal for foods that do better in a dry climate and where you want to encourage browning and crisping. So roasting meats, potatoes and vegetables are all ideal, and it's great for reheating things like fried chicken or baking pizza.

Don't use convection for cooking cakes, quick breads, custards, or soufflés.

Broiling uses only the upper heating element in your oven, applying high temps to the top of dishes for fast flavor. Use this method to cook and crisp delicate foods or brown the top of already-cooked dishes. Most broil settings use temps between 500 and 550° F, so keep a close eye on cooking progress.

What is the rarest snowflake? ›

Triangular crystal snowflake

These are formed when plates grow as truncated triangles, when the temperature is near -2 °C. These crystals are also rare.

It was designed to warn you that icy road conditions are a possibility, and it will light up whenever the ignition switch is turned to on and the exterior temperature is below 39.2⁰ Fahrenheit. It will also turn on if the temperature drops even further while you're driving.

Thermometer with Fahrenheit (symbol °F) and Celsius (symbol °C) units.

The engine temperature warning light typically looks like a thermometer with 2 wavy lines at the bottom. Depending on the make of your vehicle, other symbols can include the letters 'TEMP', or 'ENGINE OVERHEATING'.

Frigid means extremely cold. [...] [formal]

The sun symbol represents HEAT mode. This is the opposite of the cool mode and is used to heat the room, usually during the cooler winter months. A teardrop or water symbol is used to show the DRY mode.

A snowflake is frozen water. When heat is added, the snowflake melts and changes state to become liquid water.

The cool mode: the generic symbol used for cooling mode is the snowflake.

For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).

Identifying the Part

It's important to use the same exact heating element that is currently in your oven. You can usually find the proper part number by visiting your oven manufacturer's website or appliance parts website. Enter your exact make and model so you obtain the proper replacement part.

Which oven symbol to use for roasting? ›

Top and bottom heat symbol

With two lines at the top and bottom of the symbol, this setting is ideal for roasting and for baking items like pastries, scones or biscuits on a tray. The fan doesn't get used with this setting.

Your oven is hottest around its periphery: sides, bottom, and top. The closer you get to those metal walls, the hotter the air. Thus anything baked towards the periphery will bake and brown more quickly than anything baked in the center of the oven.

A conventional oven generally has two heating elements, one on top and one on the bottom. For most cooking (other than broiling), only the bottom element is used with the heat rising to the top. Other than the natural rising of the heat, the hot air produced by the element is essentially stationary.

The heating elements are the (often coiled up) parts that turn red as your oven heats up, and the thermostat is the knob you adjust your oven's temperature.

Ovens typically have two elements: one at the top for broiling, and one at the bottom for baking. The baking element usually has metal feet and simply rests on the oven floor.