Peppers Ranked by Scoville Heat Units | TitleMax (2024)

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Peppers Ranked by Scoville Heat Units | TitleMax (2)

Peppers Ranked by Scoville Heat Units | TitleMax (3)

Written by Carly Hallman

What are the hottest peppers in the world, and which are the mildest? We ranked 110 different types of peppers to find the hottest ones on the Scoville heat scale. While some peppers are considered to be sweet, with a Scoville Heat Units (SHU) measurement of 0, others have reached more than 2 million on the Scoville heat scale and are considered to be the hottest peppers in the world. This hot pepper scale has become something of a challenge in recent years, with growers trying to create the next hottest pepper and claim the world title. With Scoville units reaching into the millions, our hot pepper list is not for the faint of heart! Which is the hottest pepper on this list that you’ve tried?

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Peppers Ranked by Scoville Heat Units Transcript

Name of PepperMinimum Scoville Heat UnitsMaximum Scoville Heat UnitsCountry of Origin
Pepper X (Still waiting for verification from Guinness World Records to be the official hottest pepper)3,180,0003,180,000United States
Dragon’s Breath Pepper (No official testing has been done yet)2,480,0002,480,000United Kingdom
Carolina Reaper (Guinness World Records Hottest Chili Pepper in 2018)1,400,0002,200,000USA
Komodo Dragon Pepper1,400,0002,200,000United Kingdom
Trinidad Moruga Scorpion1,200,0002,000,000Trinidad
Trinidad Scorpion Chocolate1,200,0002,000,000Trinidad
7 Pot Douglah923,8891,853,986Trinidad
7 Pot Brown800,0001,853,396Trinidad
Dorset Naga544,0001,598,227United Kingdom
Naga Morich1,000,0001,500,000United Kingdom
Trinidad Scorpion “Butch-T”800,0001,463,700Australia
Naga Viper900,0001,382,118India
7 Pot Brain Strain1,000,0001,350,000Trinidad
Infinity Pepper1,067,2861,250,000United Kingdom
Spanish Naga1,086,8441,200,000United Kingdom
7 Pot Jonah800,0001,200,000Trinidad
Bedfordshire Super Naga900,0001,120,000United Kingdom
Ghost Pepper800,0001,041,427India
Bhut Jolokia Chocolate800,0001,001,304India
7 Pot Bubblegum800,0001,000,000United Kingdom
Chocolate Habanero300,000577,000Jamaica
Red Savina Habanero200,000577,000USA
Yucatan White Habanero200000500000Mexico
Caribbean Red Habanero300,000475,000Mexico
White Bullet Habanero250,000400,000Carribean
Fatalii Pepper125,000400,000Africa
Guyana (Wiri Wiri) Pepper100,000350,000Guyana
Scotch Bonnet Pepper100,000350,000Caribbean
Habanero Pepper100,000350,000South America
Goat Pepper100,000350,000Caribbean
Madame Jeanette Pepper100,000350,000Suriname
Aji Chombo150,000350,000Panama
Devil’s Tongue Pepper125,000325,000USA
Datil Pepper100,000300,000USA
Rocoto Pepper50,000250,000Peru
Siling Labuyo80,000100,000Phillipines
Apache Pepper80,000100,000Unknown
Charleston Hot Pepper70,000100,000USA
Malagueta Pepper50,000100,000Brazil
Byadgi Chili Pepper50,000100,000India
Chiltepin Pepper50,000100,000USA
Thai Pepper50,000100,000Thailand
Prairie Fire Pepper70,00080,000Mexico
Cheiro Roxa60,00080,000Brazil
Tien Tsin Pepper50,00075,000China
NuMex XX Hot Pepper60,00070,000USA
Dundicut Pepper30,00065,000Pakistan
Pequin Pepper40,00060,000Mexico
Super Chili Pepper40,00050,000USA
Rooster Spur Pepper30,00050,000USA
Aurora Pepper30,00050,000Mexico
Aji Amarillo30,00050,000Peru
Tabasco Pepper30,00050,000Mexico
Cayenne Pepper30,00050,000French Guyana
Black Cobra Pepper20,00040,000Venezuela
Jwala Finger Hot Pepper20,00030,000India
Japones Pepper15,00030,000Japan
Lemon Drop Pepper15,00030,000Peru
Chile de Arbol15,00030,000Mexico
Manzano Pepper12,00030,000Mexico
Black Pearl Pepper10,00030,000USA
Bishop’s Crown Pepper5,00030,000Brazil
Hinkelhatz Pepper5,00030,000USA
Black Prince Pepper5,00030,000Mexico
Count Dracula Pepper5,00030,000Unknown
Bulgarian Carrot Pepper5,00030,000Hungary
Fish Pepper5,00030,000Africa
Peter Pepper5,00030,000Unknown
Serrano Pepper10,00023,000Mexico
Sport Pepper10,00023,000Mexico
Hungarian Wax Pepper1,00015,000Hungary
Aleppo Pepper10,00010,000Syria
Fresno Pepper2,50010,000USA
Puya Pepper5,0008,000Mexico
Jalapeño Pepper2,5008,000Mexico
Chipotle Pepper2,5008,000Mexico
Hatch Pepper1,0008,000USA
Chimayo Pepper4,0006,000USA
Cherry Bomb Pepper2,5005,000United States
Guajillo Pepper2,5005,000Mexico
Espelette Pepper5004,000France
Alma Paprika Pepper2,0003,000Hungary
Mulato Pepper2,5003,000Mexico
NuMex Big Jim2,5003,000USA
Cascabel Pepper1,0003,000Mexico
Black Hungarian Pepper1002,500Hungary
Rocotillo Pepper1,5002,500Peru
Padron Pepper5002,500Spain
Anaheim Pepper5002,500USA
Guindilla Pepper1,0002,000Spain
Poblano Pepper1,0002,000Mexico
Ancho Pepper1,0001,500Mexico
Peppadew Pepper1,1001,200Africa
Cajun Belle Pepper1001,000USA
Piquillo Pepper5001,000Spain
Mexibell Pepper1001,000USA
Italian Long Hot Pepper1001,000Italy
Cubanelle Pepper1001,000Italy
Santa Fe Grande Pepper500700USA
Pepperoncini100500Italy
Pimiento Pepper100500Unknown
Banana Pepper0500South America
Carmen Italian Sweet Pepper0500Italy
Shish*to Pepper50200Japan
Tangerine Dream Pepper0100USA
Melrose Pepper0100USA
Italian Sweet Pepper0100Italy
Gypsy Pepper00USA
Purple Beauty Pepper00South America
Sweet Bell Pepper00Mexico

Sources:

How Are Scovilles Units Measured?

The Scoville scale is a measurement of the heat of chili peppers and other spicy foods. The concentration of capsaicin, the chemical responsible for adding spicy heat to foods, is measured and recorded in Scoville Heat Units (SHU). The Scoville heat scale was created by Wilbur Scoville, an American pharmacist. In 1912 he created a method called the Scoville Organoleptic Test. This method would extract capsaicin oil from a dried pepper and then dilute it with sugar water until a panel of professional taste-testers could no longer detect the heat. The amount of dilution needed to reach that point would determine the assigned Scoville units for each pepper.

The Scoville Organoleptic Test was imprecise due to human subjectivity, so in the 1980s, this spicy scale began to be measured using high-performance liquid chromotography. This measures the concentration of capsaicinoids, and the results are converted to Scoville Heat Units by multiplying the parts per million by 16.

The Scoville Heat Ranking of 20 Different Types of Common Peppers

  1. Pepper X: Scoville rating of 3,180,000
  2. Carolina Reaper: Scoville rating of 1,400,000–2,200,000
  3. Ghost Pepper: Scoville rating of 800,000–1,041,427
  4. Habanero: Scoville rating of 100,000–350,000
  5. Scotch Bonnet: Scoville rating of 100,000–350,000
  6. Charleston Hot: Scoville rating of 70,000–100,000
  7. Thai Pepper: Scoville rating of 50,000–100,000
  8. Tabasco Pepper: Scoville rating of 30,000–50,000
  9. Cayenne Pepper: Scoville rating of 30,000–50,000
  10. Serrano Pepper: Scoville rating of 10,000–23,000
  11. Sport Pepper: Scoville rating of 10,000–23,000
  12. Jalapeño: Scoville rating of 2,500–8,000
  13. Chipotle Pepper: Scoville rating of 2,500–8,000
  14. Cherry Bomb: Scoville rating of 2,500–5,000
  15. Poblano: Scoville rating of 1,000–2,000
  16. Ancho Pepper: Scoville rating of 1,000–1,500
  17. Peppadew: Scoville rating of 1,100–1,200
  18. Pepperoncini: Scoville rating of 100–500
  19. Banana Pepper: Scoville rating of 0–500
  20. Sweet Bell Pepper: Scoville rating of 0

What Is the Hottest Pepper in the World?

The certified hottest pepper in the world is the Carolina Reaper, at 2,200,000 Scoville units. The Guinness Book of World Records recognized Smokin’ Ed’s Carolina Reaper as the hottest chili pepper in the world in 2018. It beat its own 2013 record by 71,000 SHU to regain its title as the hottest chili pepper in the world. To put this amount of heat into perspective, the Carolina Reaper pepper is 200 times hotter than a jalapeño.

While the Carolina Reaper is currently recognized as the hottest pepper in the world, it has some serious competition on the hot pepper scale. Pepper X, which was also grown by Smokin’ Ed Currie, has taken 10 years to develop, but it is supposed to be far hotter than the Carolina Reaper. While it’s currently awaiting verification from the Guinness World Records committee, the Pepper X Scoville units are said to have topped the hotness scale at 3,180,000; that’s almost one million Scoville units hotter than the Carolina Reaper!

The Dragon’s Breath pepper, rumored to clock in on the Scoville heat scale at 2,480,000 SHU, has never been officially tested, and an application to Guinness World Records is still awaiting confirmation. This pepper is not meant for commercial consumption and instead was developed to be used as a natural anesthetic for those with allergies to the typical anesthetics used in medical procedures.

Top 10 Hottest Peppers in the World

  1. Pepper X: Scoville rating of 3,180,000
  2. Dragon’s Breath Pepper: Scoville rating of 2,480,000
  3. Carolina Reaper: Scoville rating of 1,400,000-2,200,000
  4. Komodo Dragon Pepper: Scoville rating of 1,400,000-2,200,000
  5. Trinidad Moruga Scorpion: Scoville rating of 1,200,000-2,000,000
  6. Trinidad Scorpion Chocolate: Scoville rating of 1,200,000-2,000,000
  7. 7 Pot Douglah: Scoville rating of 923,889-1,853,986
  8. 7 Pot Brown: Scoville rating of 800,000-1,853,396
  9. Dorset Naga: Scoville rating of 544,000-1,598,227
  10. Naga Morich: Scoville rating of 1,000,000-1,500,000

Can the Hottest Pepper Kill You?

Yes, some of the hottest peppers on this chart could kill you, but you would need to eat a good amount at once for this to happen. Studies have found that 3 pounds of dried and powdered capsaicin-rich peppers, like the Ghost Pepper or the Carolina Reaper, eaten by a 150-pound person in a short period of time would be enough to kill them.

Capsaicin is a neurotoxin, and large quantities of it can cause difficulty breathing, seizures, heart attacks, and death if enough has been ingested. While eating a single pepper of a million-plus Scoville units won’t kill you, it could cause hours to days of discomfort as your body tries to digest the pepper. This is why many recommend just flavoring your food with these super-spicy peppers, rather than eating them whole.

What Is the Sweetest Pepper in the World?

The sweetest pepper in the world is the sweet bell pepper, with an SHU of 0. Bell peppers are part of the capsicum species, yet they are the only capsicum that doesn’t produce the spicy chemical capsaicin that’s found in a majority of peppers.

Bell peppers can be found in a range of colors depending on how early they were picked during their growing cycle. Green is the least ripe and therefore the most bitter, orange and yellows are sweeter, and red is the sweetest bell pepper due to being fully ripe when picked. The Purple Beauty pepper, the purple version of the common sweet bell pepper, comes in alongside it on the list of the sweetest peppers in the world, with an SHU of 0 as well.

Top 10 Sweetest Peppers in the World

  1. Sweet Bell Pepper: Scoville rating of 0
  2. Purple Beauty Pepper: Scoville rating of 0
  3. Gypsy Pepper: Scoville rating of 0
  4. Italian Sweet Pepper: Scoville rating of 1-100
  5. Melrose Pepper: Scoville rating of 1-100
  6. Tangerine Dream Pepper: Scoville rating of 0-100
  7. Shish*to Pepper: Scoville rating of 50-200
  8. Carmen Italian Sweet Pepper: Scoville rating of 0-500
  9. Banana Pepper: Scoville rating of 0-500
  10. Pimento Pepper: Scoville rating of 100-500

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Peppers Ranked by Scoville Heat Units | TitleMax (2024)
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