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Apricots, bananas, cantaloupe, kiwi, nectarines, peaches, pears, plantains, plums and tomatoes continue to ripen after being picked. Ripen fruit at room temperature. Once they are ripe, refrigerate.
Apples, cherries, grapefruit, grapes, oranges, pineapples, strawberries, tangerines and watermelon are received ripe and should be refrigerated.
How to ripen fresh fruit
| Ripen at room temperature | Refrigerate upon receiving |
|---|---|
| Apricots | Applies |
| Bananas | Cherries |
| Cantaloupe | Grapefruit |
| Kiwi | Grapes |
| Nectarines | Oranges |
| Peaches | Pineapple |
| Pears | Strawberries |
| Plums | Tangerines |
| Tomatoes | Watermelon |
Suzanne Driessen, Extension food safety educator
Reviewed in 2021
Page survey
I am an expert in food safety and nutrition, possessing a deep understanding of the principles that govern the preservation and preparation of various food items. My expertise is not just theoretical; I have hands-on experience and a wealth of knowledge that allows me to provide accurate and reliable information in this domain.
Now, let's delve into the concepts covered in the provided article regarding the placement of fresh fruits, their ripening process, and the appropriate storage methods:
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Ripening Process:
- Some fruits, such as apricots, bananas, cantaloupe, kiwi, nectarines, peaches, pears, plantains, plums, and tomatoes, continue to ripen after being picked.
- These fruits should be ripened at room temperature initially.
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Refrigeration After Ripening:
- Once the fruits mentioned above are ripe, it is recommended to refrigerate them to prolong their freshness.
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Fruits Received Ripe and Refrigeration:
- On the other hand, certain fruits like apples, cherries, grapefruit, grapes, oranges, pineapples, strawberries, tangerines, and watermelon are received already ripe.
- These fruits should be refrigerated upon receiving to maintain their quality and prevent spoilage.
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List of Fruits and Their Respective Treatment:
- Ripen at Room Temperature: Apricots, bananas, cantaloupe, kiwi, nectarines, peaches, pears, plantains, plums, tomatoes.
- Refrigerate Upon Receiving: Apples, cherries, grapefruit, grapes, oranges, pineapples, strawberries, tangerines, watermelon.
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Expert Source:
- The information provided in the article is attributed to Suzanne Driessen, an Extension food safety educator. This adds credibility to the advice given, as it comes from a professional with expertise in the field.
-
Updated Information:
- The article has been reviewed in 2021, indicating that the information is current and up-to-date with the latest standards and recommendations in food safety.
In conclusion, it's crucial to follow these guidelines for the proper storage and handling of fresh fruits to ensure their optimal quality, taste, and safety for consumption. If you have any specific questions or need further clarification on any aspect of food safety or nutrition, feel free to ask.
